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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 46 Records
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Analysis of Flavor Formulations Using a Mass Spectrometry-Based Chemical Sensor
(Trade Journal)
(31-Dec-03)
Effect of Certain Volatiles, Added to Bland Tomato Puree, on Perception of Aroma, Taste and after-Taste Descriptors
(Abstract Only)
(28-Dec-03)
Threshold Values for Key Aroma Components in An Orange Juice Matrix: Esters
(Abstract Only)
(20-Dec-03)
New Carotenoid-Derived Aromas in Orange Juice
(Abstract Only)
(15-Dec-03)
Utilization of Gc-Gc in Citrus Flavor Analysis
(Abstract Only)
(10-Dec-03)
Going Organic: What to Expect?
(Abstract Only)
(20-Sep-03)
Effect of Block Deesterification on the Pseudoplastic Properties of Pectin
(Abstract Only)
(20-Sep-03)
Comparison Between Odor and Taste Thresholds of Key Orange Juice Aroma Compounds with Different Panels
(Abstract Only)
(16-Sep-03)
Further Quality Evaluations of Fresh Citrus As Affected by Coatings: 1) Changes During Cold Storage of Late-Season Marsh; and 2) Relations Between Internal Gas Concentrations and Peel Resistance
(Abstract Only)
(16-Sep-03)
Effects of Processing Parameters on Furanocoumarin Content in Grapefruit Juice
(Abstract Only)
(16-Sep-03)
Strategic Approach Toward Industrial Utilization of Citrus Peel
(Abstract Only)
(16-Sep-03)
Observations on the Tangeretin Metabolites in Hamster
(Abstract Only)
(16-Sep-03)
Instrumental Advances in Flavor Analysis
(Abstract Only)
(16-Sep-03)
Modification, Separation and Detection of Oligogalacturonides
(Abstract Only)
(16-Sep-03)
Lc-Ms Analysis of Metabolites of Tangeretin in Hamster
(Abstract Only)
(31-Aug-03)
Malls/ri Setup for Sensitive Detection of Citrus Polysaccharides
(Abstract Only)
(30-Aug-03)
Linking Sensory Descriptors to Volatile and Non-Volatile Components of Fresh Tomoato Flavor
(Peer Reviewed Journal)
(30-Jul-03)
Inhibition of Tomato Ripening by 1-Methylcyclopropene
(Peer Reviewed Journal)
(10-Jul-03)
Determination of Aroma Active Compounds in Kiwi and Guava by Multidimensional Gas Chromatography (Gc/gc-O)
(Proceedings)
(10-Jul-03)
Effect of 1-Methylcyclopropene on the Quality of Fresh-Cut Apple Slices
(Peer Reviewed Journal)
(08-Jul-03)
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Last Modified: 8/27/2014
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