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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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Storage of 'marsh' Grapefruit and 'valencia' Oranges with Different Coatings
(Proceedings)
(20-Dec-02)
Analysis of Flavonoids and Hyroxycinnamates in Citrus Processing Byproducts by High Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry
(Proceedings)
(20-Dec-02)
Dietary Fiber Content in Fresh Citrus
(Proceedings)
(20-Dec-02)
Postprocessing Dip Maintains Quality and Extends the Shelf Life of Fresh-Cut Apple
(Proceedings)
(20-Dec-02)
Separation and Characterization of a Salt-Dependent Pectin Methylesterase from Citrus Sinensis Var. Valencia Fruit Tissue
(Peer Reviewed Journal)
(19-Dec-02)
The Comparison of a Metal Oxide Based Electronic Nose, Gas Chromotograph, and a Mass Spectrometer Based Chemical Sensor
(Proceedings)
(05-Dec-02)
Detection and Identification Threshold Values for Key Flavor Components in An Orange Juice Matrix
(Proceedings)
(05-Dec-02)
A Retention Index Scheme for Use with Sulfur Specific Detectors
(Proceedings)
(05-Dec-02)
Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Paidium Guajava L.) by Gc/ms and Multidimensional Gc-Gc/o
(Peer Reviewed Journal)
(12-Nov-02)
Food Oils Reduce Postharvest Pitting and Influence the Storage Quality of Grapefruit
(Proceedings)
(01-Oct-02)
Volatile Response of Four Apple Varieties of Different Coatings During Marketing at 20°c
(Peer Reviewed Journal)
(28-Sep-02)
Coating selection for 'Delicious' and other apples
(Peer Reviewed Journal)
(21-Sep-02)
Fruit and Vegetable Flavor
(Book / Chapter)
(10-Sep-02)
Antiproliferative Activities of Citrus Flavonoids Against 6 Human Cancer Cell Lines
(Peer Reviewed Journal)
(01-Aug-02)
Modeling Consumer Response to Fresh Tomato (Lycopersicon Esculentum, MILL.) Flavor by Partial Least Squares Regression
(Abstract Only)
(01-Aug-02)
Formulation of Zein Coatings for Apples
(Peer Reviewed Journal)
(05-Jul-02)
Formulation of Zein Coatings for Apples
(Peer Reviewed Journal)
(05-Jul-02)
Aromatic Active Components in Aqueous Kiwi Essence and Kiwi Fruit Puree by Gc-Ms and Multidimensional Gc-Gc/o
(Peer Reviewed Journal)
(05-Jul-02)
Quality of Fresh Citrus Fruit
(Book / Chapter)
(01-Jun-02)
Effect of Several Alternative Coatings on the Gloss, Internal Gases and Quality of 'red Delicious' Apple Fruit
(Peer Reviewed Journal)
(19-Mar-02)
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Last Modified: 10/20/2014
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