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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records
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The Flavor of Tangerines and Other Specialty Citrus Fruits with Different Coatings
(Peer Reviewed Journal)
(13-Dec-01)
Characterization of the Aromatic Profile in Aqueous Essence and Fruit Pureeof Yellow Passion Fruit (Passiflora Edulis Sims F. Flavicarpa Degner) by Gc-Ms and Gco
(Peer Reviewed Journal)
(06-Dec-01)
The Use of Electronic Noses to Determine Quality Attributes in Citrus Juices
(Proceedings)
(01-Dec-01)
Commercialized Biotechnology, Food for Thought
(Peer Reviewed Journal)
(29-Nov-01)
Volatile Components in Banana (Musa Sapientum L.) and Yellow Passion Fruit (Passiflora Edulis Sims F. Flavicarpa Degner) As Determined by Gc-Ms and Gc-Olfactometry
(Peer Reviewed Journal)
(27-Nov-01)
Genetic Toxicity of a Standardized Mixture of Citrus Polymethoxylated Flavones
(Peer Reviewed Journal)
(18-Oct-01)
Effect of Different Coating Treatments on the Quality of Mango Fruit
(Peer Reviewed Journal)
(27-Sep-01)
Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis Melo Cv. Athena (Muskmelon) by Gc-Ms and Gco
(Peer Reviewed Journal)
(12-Sep-01)
Aroma Volatile Profiles Are Altered in Tomato Fruit Tissues with Internal Bruising
(Peer Reviewed Journal)
(04-Sep-01)
Antiproliferative Activities of Synthetic Derivatives of Methoxylated Flavones from Citrus
(Abstract Only)
(01-Aug-01)
Fraction of Orange Peel Phenols and Evaluation of Their Antioxidant Levels
(Abstract Only)
(01-Aug-01)
Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gc-Ms and Gc-Olfactometry
(Peer Reviewed Journal)
(10-Jul-01)
Purification and Characterization of a Beta-Glucosidase from Citrus Sinensis Var Valencia Fruit Tissue
(Peer Reviewed Journal)
(09-Jul-01)
The Flavor Life of Mandarin Hybrids with Different Coatings
(Peer Reviewed Journal)
(09-May-01)
Fruit Flavor, Volatile Metabolism and Consumer Perceptions
(Book / Chapter)
(09-May-01)
The Relationship Between Lipid Pathway Enzymes and Volatile Compounds in Fresh Tomatoes
(Peer Reviewed Journal)
(04-May-01)
The Dangers of Creating False Classifications Due to Noise in Electronic Nose and Similar Multivariate Analyses
(Peer Reviewed Journal)
(01-May-01)
Phenols in Citrus Peel Byproducts. Concentration of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses
(Peer Reviewed Journal)
(16-Apr-01)
Flavonoids in Cell Function
(Book / Chapter)
(20-Feb-01)
Flavonoids in Cell Function
(Book / Chapter)
(20-Feb-01)
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Last Modified: 4/23/2014
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