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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
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Orange, Mandarin and Hybrid Classification Using Multi-Variate Statistics Based on Carotenoid Profiles
(Peer Reviewed Journal)
(14-Dec-00)
The Use of An Electronic Nose to Differentiate Nfc Orange Juices
(Peer Reviewed Journal)
(08-Dec-00)
Volatile Components in Tropical Fruit Essences: Yellow Passion Fruit (Passiflora Edulis Sims F. Flavicarpa Degner) and Banana (Musa Sapientum L.).
(Peer Reviewed Journal)
(08-Dec-00)
Effect of Several Shiny Coatings on the Internal Gases and Quality of Applefruit
(Proceedings)
(08-Dec-00)
Effect of Sugar Type and Concentration on Perception of Tomato Sweetness
(Proceedings)
(08-Dec-00)
Interrelationship of Sensory Descriptors and Chemical Composition As Affected by Harvest Maturity and Season on Fresh Tomato Flavor
(Proceedings)
(08-Dec-00)
Pineapple Juice Concentrated by Osmotic Evaporation
(Peer Reviewed Journal)
(21-Nov-00)
Biochemistry of Fruits and Its Implications on Processing
(Book / Chapter)
(20-Nov-00)
Using An Ion Trap Ms Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace Volatiles
(Peer Reviewed Journal)
(30-Oct-00)
Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
(Peer Reviewed Journal)
(10-Oct-00)
Biological Properties of Flavonoids Pertaining to Inflammation
(Peer Reviewed Journal)
(27-Sep-00)
Sugars and Acids Influence Flavor Properties of Mango (Mangifera Indica L.)
(Peer Reviewed Journal)
(25-Aug-00)
Tomato Flavor and Aroma Quality As Affected by Storage Temperature
(Peer Reviewed Journal)
(02-Aug-00)
Aroma Perception of Individual Volatile Compounds in Fresh Tomatoes (Lycopersicon Esculentum) As Affected by the Medium of Evaluation
(Peer Reviewed Journal)
(10-Jun-00)
Biological Properties of Citrus Flavonoids Pertaining to Cancer and Inflammation
(Peer Reviewed Journal)
(22-May-00)
Effect of Juice Extractor Settings on Hamlin Orange Juice Cloud Stability
(Peer Reviewed Journal)
(03-Apr-00)
Acid Catalyzed Hydrolysis of Hesperidin at Elevated Temperatures
(Peer Reviewed Journal)
(22-Mar-00)
Volatile Constituents in Fresh and Processed Juices from Grapefruit and Newgrapefruit Hybrids
(Peer Reviewed Journal)
(10-Mar-00)
The Quality of 'marsh' Grapefruit and 'valencia' Oranges with Different Coatings
(Peer Reviewed Journal)
(19-Feb-00)
Comparison of Headspace Gc and Electronic Sensor Techniques for Classification of Processed Orange Juices
(Peer Reviewed Journal)
(14-Feb-00)
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Last Modified: 9/10/2014
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