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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Micro-Tina and Micro-Gemma Miniature Dwarf Tomato
(Peer Reviewed Journal)
Commercial Debittering Processes to Upgrade Quality of Citrus Juice Products
Purification of Citrus Peel Juice and Molasses
(Peer Reviewed Journal)
Use of Protiens in Edible Coatings for Whole and Minimally Processed Fruitsand Vegetables
(Book / Chapter)
Volatile Constituents in the Juice and Peel Oil of the Australian Wild Lime(microcitrus Inodora)
(Peer Reviewed Journal)
Effects of Controlled Atmosphere Storage on Aroma Volatiles of 'tommy Atkins' Mangoes
(Peer Reviewed Journal)
Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components
(Peer Reviewed Journal)
Candelilla-Shellac - An Alternative Formulation for Coating Apples (Malus Domestica Borkh)
(Peer Reviewed Journal)
Effect of Two Edible Coatings with Different Permeability Characteristics on Mango (Mangifera Indica L.) Ripening During Storage
(Peer Reviewed Journal)
Harvest Maturity and Storage Temperature Affect Volatile Profiles of Ripe Tomoato Fruits: Electronic Nose and Gas Chromatographic Analyses
Polyvinyl Acetate As a High-Gloss Edible Coating
(Peer Reviewed Journal)
Citrus Blight - Revisited
(Popular Publication)
Analysis of Aroma from Unpasteurized and Excessively Pasteurized Orange Juice Using Solid Phase Microextraction and Gc-Olfactometry
(Peer Reviewed Journal)
The Effect of Juice Extractor Settings on Juice Cloud Stability
(Peer Reviewed Journal)
Wax Microemulsions Formulations Used As Fruit and Edible Coatings
Monitoring Changes in Citrus Juice Quality During Processing
Principal Components Analysis to Classify Commercial Orange Juices Based Onrelative Amounts of Volatile Juice Constituents
(Peer Reviewed Journal)
Polymethoxylated Flavones Derived from Citrus Suppress Tumor Necrosis Factor-Alpha Expression by Human Monocytes
(Peer Reviewed Journal)
Last Modified: 4/22/2015
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