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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1997 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Novel Anthraquinones from Still Cultures of Fusarium Oxysporum
(Peer Reviewed Journal)
(28-Nov-97)
An Evaluation of Gamma Irradiation for Preservation of Citrus Salads in Flexible Packaging
(Proceedings)
(26-Nov-97)
Enzymed-Peeled Citrus in Modified-Atmosphere Packaging Compared to Whole Fruit
(Proceedings)
(26-Nov-97)
Partial Purification of Multiple Forms of Pectinmethylesterase from Peel Tissue of Citrus Sinensis Var. Valencia and Their Effects on Juice Cloud Stability
(Peer Reviewed Journal)
(14-Oct-97)
Irradiation of Shredded Carrot in Modified Atmosphere Packaging
(Peer Reviewed Journal)
(13-Aug-97)
Volatile Constituents in Mandarin Juices and Quantitative Comparison with Orange Juices Using Multivariate Analysis
(Peer Reviewed Journal)
(21-Jul-97)
Effects of the Fusarium Solani Toxin Dihydrofusarubin on Tobacco Leaves Andspinach Chloroplasts
(Peer Reviewed Journal)
(18-Jul-97)
A Survey of the Microbial Population, Ethanol Content and Headspace Gas of Fresh-Cut Salad in Modified-Atmosphere Packaging
(Peer Reviewed Journal)
(15-Jul-97)
Surface Treatments and Edible Coatings in Food Preservation
(Book / Chapter)
(07-Jul-97)
Low-Dose Irradiation of Cut Iceberg Lettuce in Modified Atmosphere Packaging
(Peer Reviewed Journal)
(16-May-97)
Method for the Rapid Headspace Analysis of Mango (Mangifera Indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results
(Peer Reviewed Journal)
(21-Mar-97)
Volatile Composition and Interaction Influence Flavor Properties of Mango (Mango Indica L.)
(Proceedings)
(05-Mar-97)
Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion Coatings
(Peer Reviewed Journal)
(14-Jan-97)
Mangoes
(Book / Chapter)
(13-Jan-97)
Last Modified: 11/28/2014
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