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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1996 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Leaf and Root Response to Iron Deficiency in Avocado
(Peer Reviewed Journal)
(02-Dec-96)
Edible Coatings from Morpholine-Free Wax Microemulsions
(Peer Reviewed Journal)
(21-Nov-96)
Saccharification of Corn Fiber by Combined Treatment with Dilute Sulfuric Acid and Enzymes
(Peer Reviewed Journal)
(16-Oct-96)
Effects of Fruit Tissue Extracts on Juice Cloud Stability
(Peer Reviewed Journal)
(02-Oct-96)
Fruit and Vegetable Pectin Levels - a Reassessment
(Peer Reviewed Journal)
(02-Oct-96)
Use of Lipids in Edible Coatings for Food Products
(Peer Reviewed Journal)
(02-Oct-96)
Dynamic Headspace Gas Chromatography with Multivariate Analysis to Classifyfresh and Processed Orange Juices
(Peer Reviewed Journal)
(03-Sep-96)
Quantitation of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
(Peer Reviewed Journal)
(19-Aug-96)
The Plant-Growth Promoting Effects of Methanol. a Current Evaluation
(Peer Reviewed Journal)
(27-Jul-96)
Current and Potential Applications of Enzyme Infusion in the Food Industry
(Peer Reviewed Journal)
(22-Jul-96)
Improving Storage Life of Cut Apple and Potato with Edible Coating
(Peer Reviewed Journal)
(05-Jul-96)
Quality of Ripened Mutant and Transgenic Tomato Cultigens
(Proceedings)
(10-May-96)
Cloning of Cellulase Genes from Acidothermus Cellulolyticus
(Other)
(07-May-96)
Chemical Analysis in Classifying Ambersweet Citrus Hybrid As An Orange for Juice Processing
(Book / Chapter)
(05-Feb-96)
Edible Coatings from Candelilla Wax
(Peer Reviewed Journal)
(04-Feb-96)
Chemical Composition of Calamondin Peel Oil
(Peer Reviewed Journal)
(29-Jan-96)
Identification of Volatile Date Components and Use of Multivariate Analysisto Distinguish Date Varieties
(Peer Reviewed Journal)
(29-Jan-96)
Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing By-Products
(Peer Reviewed Journal)
(22-Jan-96)
Aqueous Processing of Oilseeds
(Book / Chapter)
(17-Jan-96)
Last Modified: 7/23/2014
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