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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1995 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Fruit Preserves and Jams
(Book / Chapter)
Flavor and Chemical Comparison of Pasteurized and Fresh Valencia Orange Juice
(Peer Reviewed Journal)
In Vitro Sterile Hydroponic Culture System to Study Iron Chlorosis
(Peer Reviewed Journal)
Root Responses of Sterile-Grown Onion Plants to Iron-Deficiency
(Peer Reviewed Journal)
Purification and Characterization of a Thermally Tolerant Pectinmethylesterase from a Commercial Valencia 'fresh Frozen Orange Juice'
(Peer Reviewed Journal)
Future Prospects of Membrane Technology in Tropical Fruits
(Book / Chapter)
Edible Coatings for Whole and Minimally Processed Fruits and Vegetables
(Peer Reviewed Journal)
Utilization of Citrus by-Products and Wastes As Beverage Clouding Agents
(Peer Reviewed Journal)
Last Modified: 4/21/2015
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