Citrus and Other Subtropical Products Research Products and Services

	Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas (Peer Reviewed Journal)	(12-Nov-12)
	Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices (Peer Reviewed Journal)	(08-Nov-12)
	Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves (Peer Reviewed Journal)	(21-Sep-12)
	Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry (Peer Reviewed Journal)	(22-Jun-12)
	Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol (Peer Reviewed Journal)	(30-Apr-12)
	Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence (Peer Reviewed Journal)	(26-Apr-12)
	Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions (Peer Reviewed Journal)	(02-Feb-12)
	Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungus Penicillium digitatum diminish cytochrome P450 3A4 inhibitory activity (Peer Reviewed Journal)	(20-Jan-12)
	Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation (Peer Reviewed Journal)	(16-Jan-12)