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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 |

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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Winterstar™ (‘FL 05-107’) strawberry
(Peer Reviewed Journal)
(05-Dec-11)
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed
(Peer Reviewed Journal)
(05-Dec-11)
Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears
(Peer Reviewed Journal)
(29-Nov-11)
Potential value-added co-products from citrus fruit processing
(Book / Chapter)
(28-Nov-11)
Complexation of ferric oxide particles with pectins of ordered and random distribution of charged units
(Peer Reviewed Journal)
(24-Nov-11)
Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli
(Peer Reviewed Journal)
(10-Nov-11)
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis
(Peer Reviewed Journal)
(26-Oct-11)
Detection of fluorescent compounds in citrus leaf cankers
(Proceedings)
(01-Oct-11)
Slowly digestible starch from heat-moisture treated waxy potato starch: preparation, structural characteristics, and glucose response in mice
(Peer Reviewed Journal)
(25-Sep-11)
Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement
(Peer Reviewed Journal)
(21-Sep-11)
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation
(Peer Reviewed Journal)
(22-Aug-11)
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date
(Peer Reviewed Journal)
(02-Jul-11)
Consumer preference for mandarins: Implications of a sensory analysis
(Peer Reviewed Journal)
(30-May-11)
Ethanol vapor and saprophytic yeast reduce decay and maintain quality of intact and fresh-cut cherries
(Peer Reviewed Journal)
(28-May-11)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes
(Proceedings)
(01-May-11)
Electronic noses and tongues: Applications for the food and pharmaceutical industries
(Peer Reviewed Journal)
(16-Apr-11)
Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes
(Peer Reviewed Journal)
(23-Feb-11)
The effect of grapefruit juice on drug disposition
(Peer Reviewed Journal)
(15-Feb-11)
Chilling temperatures affect flavor quality
(Abstract Only)
(28-Jan-11)
Sensory and quality evaluation of selected citrus hybrids
(Abstract Only)
(28-Jan-11)
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Last Modified: 4/17/2014