Citrus and Other Subtropical Products Research Products and Services

	Winterstar™ (‘FL 05-107’) strawberry (Peer Reviewed Journal)	(05-Dec-11)
	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed (Peer Reviewed Journal)	(05-Dec-11)
	Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears (Peer Reviewed Journal)	(29-Nov-11)
	Potential value-added co-products from citrus fruit processing (Book / Chapter)	(28-Nov-11)
	Complexation of ferric oxide particles with pectins of ordered and random distribution of charged units (Peer Reviewed Journal)	(24-Nov-11)
	Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli (Peer Reviewed Journal)	(10-Nov-11)
	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis (Peer Reviewed Journal)	(26-Oct-11)
	Slowly digestible starch from heat-moisture treated waxy potato starch: preparation, structural characteristics, and glucose response in mice (Peer Reviewed Journal)	(25-Sep-11)
	Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement (Peer Reviewed Journal)	(21-Sep-11)
	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation (Peer Reviewed Journal)	(22-Aug-11)
	Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date (Peer Reviewed Journal)	(02-Jul-11)
	Consumer preference for mandarins: Implications of a sensory analysis (Peer Reviewed Journal)	(30-May-11)
	Ethanol vapor and saprophytic yeast reduce decay and maintain quality of intact and fresh-cut cherries (Peer Reviewed Journal)	(28-May-11)
	Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes (Proceedings)	(01-May-11)
	Electronic noses and tongues: Applications for the food and pharmaceutical industries (Peer Reviewed Journal)	(16-Apr-11)
	Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes (Peer Reviewed Journal)	(23-Feb-11)
	The effect of grapefruit juice on drug disposition (Peer Reviewed Journal)	(15-Feb-11)
	Chilling temperatures affect flavor quality (Abstract Only)	(28-Jan-11)
	Sensory and quality evaluation of selected citrus hybrids (Abstract Only)	(28-Jan-11)
	Interactions between limonin and nomilin, two bitter compounds of orange juice (Abstract Only)	(28-Jan-11)

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