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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Eating quality of old and new university of Florida strawberry cultivars
(Proceedings)
(05-Dec-10)
Preharvest measures for postharvest improvement in marketable fresh citrus
(Proceedings)
(05-Dec-10)
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients
(Proceedings)
(05-Dec-10)
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality
(Proceedings)
(05-Dec-10)
Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content”
(Proceedings)
(05-Dec-10)
Commercial postharvest practices used to handle fresh citrus fruit with canker symptoms
(Proceedings)
(05-Dec-10)
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature
(Peer Reviewed Journal)
(03-Dec-10)
Effect of HLB on flavor of orange juice and perception of limonin and nomilin
(Abstract Only)
(30-Nov-10)
Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry
(Peer Reviewed Journal)
(03-Nov-10)
Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments
(Peer Reviewed Journal)
(22-Oct-10)
Consideration for alternative outlet for new citrus hybrids
(Abstract Only)
(16-Oct-10)
Quality characteristics of freshly squeezed orange juice in comparison to commercial products
(Abstract Only)
(16-Oct-10)
Pharmacokinetics of nobiletin and tangeretin in rat blood serum
(Abstract Only)
(16-Oct-10)
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies
(Abstract Only)
(16-Oct-10)
Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers
(Peer Reviewed Journal)
(13-Oct-10)
Last Modified: 7/24/2014