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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Effect of Addition of Hydrated Lime to Litter on Recovery of Selected Bacteria and Poult Performance
(Peer Reviewed Journal)
(15-Dec-05)
Microbial Quality of Cool Water Washed Shell Eggs
(Peer Reviewed Journal)
(15-Dec-05)
Physical and Functional Properties of Intact and Ground Pale Broiler Breast Meat
(Peer Reviewed Journal)
(01-Dec-05)
The Effect of Feed Deprivation on Tissue Invasion by Salmonella Enteritidis
(Peer Reviewed Journal)
(22-Nov-05)
Optimization of Ferrioxamine E Concentration As Effective Supplementation for Selective Isolation of Salmonella Enteritidis in Egg White
(Peer Reviewed Journal)
(07-Nov-05)
Isolation of Salmonella Organism from Commercial Layer Houses Where the Flocks Were Molted Using a Wheat Bran Diet.
(Peer Reviewed Journal)
(02-Nov-05)
A Survey of Common Practices in Shell Egg Processing Facilities and Water Use
(Peer Reviewed Journal)
(28-Oct-05)
Evaluation of Egg Shell Quality of Hens Infected with Salmonella Enteritidis by Application of Compression
(Peer Reviewed Journal)
(18-Sep-05)
Recovery of Salmonella from Commercial Shell Eggs by Shell Rinse and Shell Crush Methodologies
(Peer Reviewed Journal)
(20-Jul-05)
Effects of Extended Storage on Egg Quality Factors
(Peer Reviewed Journal)
(12-Jul-05)
Development of a Lavage Procedure to Collect Lung Secretions from Chickens for Evaluating Respiratory Humoral Immunity to Salmonella Enteritidis
(Peer Reviewed Journal)
(03-Jul-05)
Impact of Commercial Processing on the Microbiological Safety and Quality of Shell Eggs
(Peer Reviewed Journal)
(09-Jun-05)
Shell Rinse and Shell Crush Methods for the Recovery of Aerobic Microorganisms and Enterobacteriaceae from Table Eggs
(Peer Reviewed Journal)
(12-May-05)
Correlation of Eggshell Strength and Salmonella Enteritidis Contamination of Commercial Shell Eggs.
(Peer Reviewed Journal)
(12-May-05)
The Relationship Between the Duration of Fecal Shedding and the Production of Contaminated Eggs by Laying Hens Infected with Strains of Salmonella Enteritidis and Salmonella Heidelberg
(Peer Reviewed Journal)
(25-Apr-05)
Ovarian Laying Hen Follicular Maturation and in Vitro Salmonella Internalization
(Peer Reviewed Journal)
(03-Mar-05)
Correlation of phenotype with the genotype of egg-contaminating salmonella enterica serovar enteritidis
(Peer Reviewed Journal)
(21-Feb-05)
Effects of Electrical Stimulation and Simulated Conventional and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield
(Peer Reviewed Journal)
(17-Jan-05)
Last Modified: 7/25/2014
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