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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Moisture Retention by Immersion Chilled Cut-Up Broilers
(Abstract Only)
(11-Dec-02)
Simple and Rapid Methods for Detecting Salmonella Enteritidis in Raw Eggs
(Peer Reviewed Journal)
(02-Dec-02)
Reducing Airborne Pathogens and Dust in Commercial Hatching Cabinets Using An Electrostatic Space Charge System
(Peer Reviewed Journal)
(27-Nov-02)
Detection of Salmonella Enteritidis in Incubated Pools of Egg Contents by Fluorescence Polarization and Lateral Flow Immunodiffusion
(Peer Reviewed Journal)
(18-Nov-02)
A Survey of Common Practices in Shell Egg Processing Facilities and Their Effects on Water Use
(Abstract Only)
(01-Nov-02)
Effects of a European Style Electrical Stimulator for Poultry Processing on Shear Values and Cook Yield of Broiler Breasts Processed
(Abstract Only)
(01-Nov-02)
Identification of Enterobactericeae from Washed and Unwashed Commercial Shell Eggs
(Abstract Only)
(15-Oct-02)
Detection of Salmonella Enteritidis (Se)-Specific Iga Antibodies in Crop Samples from Se-Infected Chickens
(Peer Reviewed Journal)
(03-Sep-02)
Interior Egg Quality
(Proceedings)
(21-Aug-02)
Development of a Lavage Procedure to Collect Crop Secretions from Live Chickens for Studying Crop Immunity
(Peer Reviewed Journal)
(25-Jul-02)
The Effect of Electrostatic Space Charge System in Reducing Dust and Microorganisms During the Lay Cycle of Broiler Breeders
(Abstract Only)
(09-Jul-02)
Variations in Levels of Acid Phosphatase Present in Chicken Whole Leg Meat
(Abstract Only)
(31-May-02)
Variations in Levels of Acid Phosphatase Present in Chicken Whole Leg Meat
(Peer Reviewed Journal)
(25-May-02)
Incubation of Egg Contents Pools for Rapid Detection of Salmonella Enteritidis
(Abstract Only)
(15-May-02)
Introduction: Current and Future Prospects for Induced Molting in Laying Hens
(Proceedings)
(15-May-02)
Survey of Shell Egg Processing Plant Sanitation Programs: 1. Egg Contact Surfaces
(Abstract Only)
(01-May-02)
Introduction to Haccp
(Proceedings)
(26-Apr-02)
Answering Consumer Questions About Eggs
(Proceedings)
(26-Apr-02)
Processing Audits: Problems and Perspectives
(Proceedings)
(26-Apr-02)
Measuring Haugh Units
(Proceedings)
(26-Apr-02)
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Last Modified: 7/23/2014
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