Egg Safety and Quality Products and Services

	Physical Quality and Composition of Retail Shell Eggs (Peer Reviewed Journal)	(11-Dec-09)
	Salmonella Control in Laying Flocks: The Scientific Background (Proceedings)	(18-Nov-09)
	Comparing in vitro lymphocyte reactivity to Salmonella enterica serovar Enteridis (SE) antigens 5 commercial white egg and 3 commercial brown egg strains of laying hens following SE infection. (Proceedings)	(18-Nov-09)
	Kinetics of Salmonella enterica serotype Typhimurium DT104 growth and inactivation in pasteurised liquid egg products (Peer Reviewed Journal)	(13-Nov-09)
	Shell Egg Vacuum Loader Cup Microbiological and Physical Quality Changes Associated with the Use of Various Sanitizing Compounds (Peer Reviewed Journal)	(06-Nov-09)
	Evolutionary trends associated with niche specialization as modeled by whole genome analysis of egg-contaminating Salmonella enterica serovar Enteritidis (Book / Chapter)	(16-Oct-09)
	Flow Cytometric Characterization of Peyer’s Patch and Cecal Tonsil T Lymphocytes in Laying Hens Following Challenge with Salmonella enterica serovar Enteritidis (Peer Reviewed Journal)	(01-Oct-09)
	The Scientific Background for Salmonella Control in Laying Flocks (Proceedings)	(15-Sep-09)
	The Effects of Commercial Cool Water Washing of Shell Eggs on Haugh Unit, Vitelline Membrane Strength, Aerobic Microorganisms and Fungi (Peer Reviewed Journal)	(11-Sep-09)
	Colonization of avian reproductive tract tissues by variant subpopulations of Salmonella Enteritidis (Peer Reviewed Journal)	(15-Aug-09)
	Evolutionary trends in two strains of Salmonella enterica subsp. I serovar Enteritidis PT13a that vary in virulence potential. (Peer Reviewed Journal)	(08-Aug-09)
	SSOPs and GMPs for commercial shell egg processing facilities (Proceedings)	(01-May-09)
	Strategies for Pre-Harvest Control of Food-borne Salmonella in Poultry (Abstract Only)	(28-Apr-09)
	Enterobacteriaceae and related organisms recovered from biofilms in a commercial shell egg processing facility. (Abstract Only)	(23-Apr-09)
	Growth and survival of antibiotic-resistant Salmonella Typhimurium DT104 in liquid egg products. (Peer Reviewed Journal)	(22-Apr-09)
	Addressing Consumer Questions and Concerns (Proceedings)	(18-Apr-09)
	Determining Haugh Units (Proceedings)	(18-Apr-09)
	The Principles of HACCP (Proceedings)	(18-Apr-09)
	The Effect of Negative-pressure Microcrack Imaging on Egg Quality during Storage (Abstract Only)	(15-Apr-09)
	Penetration of Salmonella enteritidis through the yolk membrane in eggs from six genetically distinct commercial lines of laying hens. (Abstract Only)	(01-Apr-09)

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