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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid
(Peer Reviewed Journal)
Internal and external carriage of inoculated salmonella in broiler chickens
(Peer Reviewed Journal)
Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2.
(Peer Reviewed Journal)
A comparison of methods to estimate nutritional requirements from experimental data     Reprint Icon
(Peer Reviewed Journal)
Developmental, hormonal, and nutritional regulation of expression of porcine adipose tissue triglyceride lipase (pATGL) gene
(Peer Reviewed Journal)
Water Use and Reuse in Commercial Turkey Processing Facilities
(Peer Reviewed Journal)
Effect of chilling method and post-mortem aging time on broiler breast fillet quality
(Peer Reviewed Journal)
Leptin Receptor (Obr) Containing Hypothalamic Neurons Projecting to Different Adipose Tissue Depots in the Pig
(Peer Reviewed Journal)
The influence of thiazolidinediones on adipogenesis in vitro and in vivo: Potential modifiers of intramuscular adipose tissue deposition in meat animals: a review
(Peer Reviewed Journal)
Patterns of gene expression in pig adipose tissue: transforming growth factors, interferons, interleukins and apolipoproteins
(Peer Reviewed Journal)
Effect of immersion or dry air chilling on bacteria recovery from broiler carcasses
(Peer Reviewed Journal)
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
(Peer Reviewed Journal)
PPARy and GLUT-4 expression as developmental regulators/markers for preadipocyte differentiation into an adipocyte
(Peer Reviewed Journal)
Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses
(Peer Reviewed Journal)
Partioning of external and internal bacteria carried by broiler chickens before processing
(Peer Reviewed Journal)
Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid
(Peer Reviewed Journal)
Last Modified: 4/19/2015
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