Poultry Processing and Swine Physiology Research Products and Services

	Cellular and molecular implications of mature adipocyte dedifferentiation (Review Article)	(13-Dec-11)
	Testing of duplicate rinse aliquots for presence of Salmonella (Abstract Only)	(01-Dec-11)
	Aerobic and anaerobic cecal bacterial flora of commercially processed broilers (Abstract Only)	(07-Nov-11)
	The influence of extracelluar matrix on intramuscular and extramuscular adipogenesis (Review Article)	(25-Sep-11)
	Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro (Peer Reviewed Journal)	(10-Sep-11)
	Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids (Peer Reviewed Journal)	(26-Jul-11)
	Adipogenesis: It is not just lipid that comprises adipose tissue (Review Article)	(16-Jul-11)
	Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix (Abstract Only)	(27-Jun-11)
	Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing (Proceedings)	(06-Jun-11)
	Obesity, metabolic syndrome and adipocytes (Review Article)	(29-May-11)
	MicroRNA regulation in mammalian adipogenesis (Peer Reviewed Journal)	(23-May-11)
	Gene expression profiling in developing pig adipose tissue: non-secreted regulatory proteins (Peer Reviewed Journal)	(01-May-11)
	Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing (Abstract Only)	(01-Apr-11)
	Leptin and reproductive function (Review Article)	(17-Feb-11)
	Potential impact of mature adipocyte dedifferentiation in terms of cell numbers (Peer Reviewed Journal)	(11-Feb-11)
	Inhibitory activity of chelating agent against bacteria associated with poultry processing (Abstract Only)	(10-Feb-11)
	Spray Washing Carcasses with Alkaline Solutions of Lauric Acid to Reduce Bacterial Contamination (Proceedings)	(01-Feb-11)
	Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing (Peer Reviewed Journal)	(12-Jan-11)