Quality and Safety Assessment Research Unit Products and Services

	A planar transmission line sensor for measuring microwave permittivity of liquid and semisolid biological materials (Peer Reviewed Journal)	(31-Dec-12)
	The use of dielectric spectroscopy as a tool for predicting meat quality in poultry (Peer Reviewed Journal)	(01-Nov-12)
	Stability of lipid encapsulated ferulic acid particles (Peer Reviewed Journal)	(24-Sep-12)
	Acousto-optic tunable filter hyperspectral microscope imaging for identifying foodborne pathogens (Peer Reviewed Journal)	(10-Sep-12)
	Integrating an embedded system in a microwave moisture meter (Peer Reviewed Journal)	(23-Aug-12)
	Microwave dielectric properties of cereal grains (Peer Reviewed Journal)	(24-Jul-12)
	Factors Influencing the Dielectric Properties of Agricultural and Food Materials (Peer Reviewed Journal)	(30-Jun-12)
	Measurement of dielectric properties of whole and ground chicken breast meat over the frequency range from 500 MHz to 50 GHz (Peer Reviewed Journal)	(07-Jun-12)
	The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging (Peer Reviewed Journal)	(07-May-12)
	Influence of color on dielectric properties of marinated poultry breast meat (Peer Reviewed Journal)	(09-Apr-12)
	High-resolution single-molecule recognition imaging of the molecular details of ricin-aptamer interaction (Peer Reviewed Journal)	(08-Apr-12)
	Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat (Peer Reviewed Journal)	(14-Mar-12)
	Motion compensated image processing and optimal parameters for egg crack detection using modified pressure (Peer Reviewed Journal)	(11-Mar-12)
	Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets (Peer Reviewed Journal)	(04-Mar-12)
	A Century of grain and seed moisture measurement by sensing electrical properties (Peer Reviewed Journal)	(02-Mar-12)
	Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing (Peer Reviewed Journal)	(26-Feb-12)
	Dielectric spectroscopy measurements for moisture prediction in vidalia onions (Peer Reviewed Journal)	(06-Feb-12)
	Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water (Peer Reviewed Journal)	(22-Jan-12)