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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records

Prediction of Color, Tenderness, and Sensory Characteristics of Beef Steaks by Visible and Near Infrared Reflectance Spectroscopy. a Feasibility Study
(Peer Reviewed Journal)
Frequency and Temperature-Dependent Permittivities of Fresh Fruits and Vegetables from 0.01-1.8 Ghz
(Peer Reviewed Journal)
A Kinesin-Like Protein Is Essential for Oriented Deposition of Cellulose Microfibrils and Cell Wall Strength
(Peer Reviewed Journal)
Analysis of Fiber Content in Flax Stems by Near-Infrared Spectroscopy
(Peer Reviewed Journal)
Dimensional Analysis of a Permittivity Measurement Probe
(Peer Reviewed Journal)
Radio-Frequency Heating of Alfalfa Seed for Reducing Human Pathogens
(Peer Reviewed Journal)
Chemical Structural Investigation of the Cotton Fiber Base and Associated Seed Coat: Fourier-Transform Infrared Mapping and Histochemistry
(Peer Reviewed Journal)
Fibernodes in Flax and Other Bast Fibers
(Peer Reviewed Journal)
Color of Uncooked and Cooked Broiler Leg Quarters Associated with Chilling Temperature and Holding Time
(Peer Reviewed Journal)
Chemical and Spectroscopic Analysis of Lignin in Isolated Flax Fibers
(Peer Reviewed Journal)
Dimensional and Density Data Relationships for Seeds of Agricultrual Crops
(Peer Reviewed Journal)
Influence of Water Pre-Soak on Enzyme-Retting of Flax
(Peer Reviewed Journal)
Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified Wigh Sugar and Fat Replacers
(Peer Reviewed Journal)
Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy
(Peer Reviewed Journal)
Rapid Viscoanalyzer Parameters by Near Infrared Reflectance Specctroscopy and Two-Dimensional Correlation
(Peer Reviewed Journal)
Measuring Frequency and Temperature-Dependent Permittivities of Food Materials
(Peer Reviewed Journal)
Flax-Retting by Polygalacturonase-Containing Enzyme Mixtures and Effects on Fiber Properties
(Peer Reviewed Journal)
Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products
(Peer Reviewed Journal)
The Pasting Process in Rice Flour Using Rapid Visco Analyzer Curves and First Derivatives
(Peer Reviewed Journal)
Frequency and Temperature Dependence of the Dielectric Properties of Food Materials
(Peer Reviewed Journal)
Last Modified: 10/1/2014
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