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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 53 Records
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Near-infrared analysis of peanut seed skins for catechins
(Peer Reviewed Journal)
(19-Dec-13)
Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes
(Peer Reviewed Journal)
(22-Oct-13)
A new horizon for hyperspectral imaging: macro- and micro-scale measurements for food safety
(Other)
(03-Sep-13)
Principal component analysis of phenolic acid spectra
(Abstract Only)
(09-Aug-13)
Modified atmosphere packaging for fresh fruits and vegetables
(Book / Chapter)
(06-Aug-13)
Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw
(Peer Reviewed Journal)
(04-Aug-13)
Food toxin detection with atomic force microscope
(Book / Chapter)
(19-Jul-13)
Electrochemical impedance spectroscopy of biofilms
(Abstract Only)
(11-Jul-13)
Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs
(Peer Reviewed Journal)
(24-Jun-13)
Effect of in-package ozonation on quality of raw broiler breast meat during storage
(Abstract Only)
(22-Jun-13)
Effect of thawing methods on cook yield of frozen broiler breast fillets deboned at different postmortem times
(Abstract Only)
(22-Jun-13)
Nanocolloid substrate for surface enhanced Raman scattering sensor for biological applications
(Book / Chapter)
(20-Jun-13)
Use of laser induced breakdown spectroscopy for the analysis of poultry products
(Abstract Only)
(20-Jun-13)
Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging
(Proceedings)
(13-Jun-13)
Evaluation of in-shell kernel moisture content monitoring with a microwave moisture meter during peanut drying
(Proceedings)
(10-Jun-13)
The evolution of dielectric properties measurement techniques for agricultural products
(Proceedings)
(03-Jun-13)
Dielectric properties of grain and seed and their usefulness in sensing physical properties
(Proceedings)
(03-Jun-13)
Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing
(Peer Reviewed Journal)
(30-May-13)
The characterization of hydroxypropyl methylcellulose through the analysis of its substituents
(Peer Reviewed Journal)
(28-May-13)
Characterization of microbial growth on processing equipment by electrochemical impedance spectroscopy
(Abstract Only)
(26-May-13)
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Last Modified: 7/24/2014
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