Quality and Safety Assessment Research Unit Products and Services

	Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat (Proceedings)	(15-Dec-09)
	Color Measurement Positions on Broiler Fillets Can Affect Pearson Correlation Coefficients between pH and CIE L, a and b* Values (Abstract Only)	(11-Dec-09)
	Effect of three different postmortem electrical stimulation methods on qulity of early-deboned broiler breast meat (Abstract Only)	(09-Dec-09)
	Comparison of Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Categorized by Raw Meat Color Lightness Values (Abstract Only)	(09-Dec-09)
	Detection of pathogens and toxins by surface enhanced Raman spectroscopy using silver nanorods array substrates (Abstract Only)	(05-Dec-09)
	Identification of citrus greening disease using FTIR spectroscopy and chemometric analysis (Abstract Only)	(26-Nov-09)
	Detection of Sour Skin Diseases in Vidalia Sweet Onions using Near-Infrared Hyperspectral Imaging (Proceedings)	(13-Nov-09)
	NIR spectroscopy for determining soy contents in processed meat products (Proceedings)	(07-Nov-09)
	Characterization of novel sufraces by FTIR spectroscopy and atomic force microscopy for food pathogen detection (Abstract Only)	(30-Oct-09)
	Use of tocopherol with polyunsaturated fatty acids in poultry feeds (Abstract Only)	(27-Oct-09)
	Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection (FTIR-ATR) Spectroscopy (Peer Reviewed Journal)	(26-Oct-09)
	Sugar and water contents of honey with dielectrc property sensing (Peer Reviewed Journal)	(21-Oct-09)
	Nanorod mediated surface plasmon resonance sensor based on effective medium theory (Peer Reviewed Journal)	(05-Aug-09)
	Fluorescence spectroscopy for rapid detection and classification of bacterial pathogens (Peer Reviewed Journal)	(05-Aug-09)
	Relationship between sensory descriptive juiciness measurements and functionality parameters of broiler breast fillets (Abstract Only)	(26-Jul-09)
	Relationship between Raw Breast Meat Color Lightness Values and Functionalities or Broiler Fillets Deboned Six to Eight Hours Postmortem (Abstract Only)	(12-Jul-09)
	Single ricin detection by AFM chemomechanical mapping (Peer Reviewed Journal)	(12-Jul-09)
	Effects of "Natural" Water and "Added" Water on Microwave Dielectric Properties of Shelled Corn at Microwave Frequencies (Peer Reviewed Journal)	(08-Jul-09)
	Nanotechnology for food safety (Trade Journal)	(05-Jul-09)
	Transfer of Calibration for barley quality from dispersive intrument to fourier transform near-infrared instrument (Peer Reviewed Journal)	(26-Jun-09)

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