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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 49 Records
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Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat
(Proceedings)
(15-Dec-09)
Color Measurement Positions on Broiler Fillets Can Affect Pearson Correlation Coefficients between pH and CIE L*, a* and b* Values
(Abstract Only)
(11-Dec-09)
Effect of three different postmortem electrical stimulation methods on qulity of early-deboned broiler breast meat
(Abstract Only)
(09-Dec-09)
Comparison of Sensory Flavor and Texture Profiles of Cooked Broiler Breast Fillets Categorized by Raw Meat Color Lightness Values
(Abstract Only)
(09-Dec-09)
Detection of pathogens and toxins by surface enhanced Raman spectroscopy using silver nanorods array substrates
(Abstract Only)
(05-Dec-09)
Identification of citrus greening disease using FTIR spectroscopy and chemometric analysis
(Abstract Only)
(26-Nov-09)
Detection of Sour Skin Diseases in Vidalia Sweet Onions using Near-Infrared Hyperspectral Imaging
(Proceedings)
(13-Nov-09)
NIR spectroscopy for determining soy contents in processed meat products
(Proceedings)
(07-Nov-09)
Characterization of novel sufraces by FTIR spectroscopy and atomic force microscopy for food pathogen detection
(Abstract Only)
(30-Oct-09)
Use of tocopherol with polyunsaturated fatty acids in poultry feeds
(Abstract Only)
(27-Oct-09)
Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection (FTIR-ATR) Spectroscopy
(Peer Reviewed Journal)
(26-Oct-09)
Sugar and water contents of honey with dielectrc property sensing
(Peer Reviewed Journal)
(21-Oct-09)
Nanorod mediated surface plasmon resonance sensor based on effective medium theory
(Peer Reviewed Journal)
(05-Aug-09)
Fluorescence spectroscopy for rapid detection and classification of bacterial pathogens
(Peer Reviewed Journal)
(05-Aug-09)
Relationship between sensory descriptive juiciness measurements and functionality parameters of broiler breast fillets
(Abstract Only)
(26-Jul-09)
Relationship between Raw Breast Meat Color Lightness Values and Functionalities or Broiler Fillets Deboned Six to Eight Hours Postmortem
(Abstract Only)
(12-Jul-09)
Single ricin detection by AFM chemomechanical mapping
(Peer Reviewed Journal)
(12-Jul-09)
Effects of "Natural" Water and "Added" Water on Microwave Dielectric Properties of Shelled Corn at Microwave Frequencies
(Peer Reviewed Journal)
(08-Jul-09)
Nanotechnology for food safety
(Trade Journal)
(05-Jul-09)
Transfer of Calibration for barley quality from dispersive intrument to fourier transform near-infrared instrument
(Peer Reviewed Journal)
(26-Jun-09)
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Last Modified: 7/25/2014
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