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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 54 Records
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Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat
(Abstract Only)
(31-Dec-08)
Nanotechnology for food toxin detection
(Abstract Only)
(16-Dec-08)
Classification of broiler breast fillets according to storage and to freeze-thaw treatment using near infrared spectroscopy and multivariate analysis
(Abstract Only)
(10-Dec-08)
Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time
(Abstract Only)
(10-Dec-08)
Simple, Clickable Protocol for Atomic Force Microscopy Tip Modification and Its Application for Trace Ricin Detection by Recognition Imaging
(Peer Reviewed Journal)
(06-Dec-08)
Process water usage and water quality in poultry processing equipment
(Abstract Only)
(18-Nov-08)
Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem
(Abstract Only)
(18-Nov-08)
Stereo Spectral Imaging System for Plant Health Characterization
(Proceedings)
(13-Nov-08)
Variation and pearson correlation coefficients of warner-bratzler shear force measurements within broiler breast fillets     Reprint Icon
(Peer Reviewed Journal)
(20-Oct-08)
Delivery of Polyunsaturated Fatty Acids from a Glycerol Polyester Matrix with Anti-oxidant Properties
(Abstract Only)
(01-Oct-08)
Dielectric Spectroscopy Measurements on Fruit, Meat, and Grain     Reprint Icon
(Peer Reviewed Journal)
(01-Sep-08)
Effect of Dry Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Meat Deboned Four Hours Postmortem
(Peer Reviewed Journal)
(21-Aug-08)
Some cases in applications of nanotechnology to food and agricultural systems
(Review Article)
(14-Aug-08)
Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment
(Peer Reviewed Journal)
(29-Jul-08)
Correlation spectroscopy applied to glycerol polyester spectra
(Abstract Only)
(15-Jul-08)
Assessment of Agricultural Commodities with a Handheld NIR Spectrometer
(Proceedings)
(03-Jul-08)
Membrane recovery of phenolic acid co-products from biomass
(Abstract Only)
(30-Jun-08)
Modified Pressure System for Imaging Egg Cracks
(Proceedings)
(30-Jun-08)
Improving performance of real-time multispectral imaging system
(Proceedings)
(29-Jun-08)
Portable Multispectral Imaging Instrument for Food Industry
(Proceedings)
(16-Jun-08)
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Last Modified: 7/31/2014
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