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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 64 Records
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Energy from Fat Determined by Near-Infrared Reflectance Spectroscopy
(Peer Reviewed Journal)
(15-Dec-03)
Variations of Large Spectral Set: Two-Dimensional Correlation Analysis of Loadings Spectra of Principal Component Analysis
(Peer Reviewed Journal)
(15-Dec-03)
Possibilities for Calibration Transfer Across Diverse Instrumentation Platforms
(Proceedings)
(15-Dec-03)
Identification and Characterization of the off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus Gigas) from the Gulf of California
(Peer Reviewed Journal)
(10-Dec-03)
Two-Dimensional Correlation Analysis of Visible/near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages
(Peer Reviewed Journal)
(24-Nov-03)
Near Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives
(Peer Reviewed Journal)
(14-Nov-03)
Microscopic Analysis of Plant Biomass Toward Value-Added Uses
(Proceedings)
(07-Nov-03)
Determination of Rheological Properties from Spectroscopy
(Proceedings)
(06-Nov-03)
Baseline Quality Attributes of Marinated Broiler Breast Fillets
(Abstract Only)
(21-Oct-03)
Two-Dimensional Vibrational Spectroscopy Study of the Interactions Caused by Changes in Chemical Composition of Rice Flour
(Abstract Only)
(19-Oct-03)
Building Flax Fibres: More Than One Brick in the Walls
(Peer Reviewed Journal)
(15-Oct-03)
Microwave Techniques in Agriculture
(Peer Reviewed Journal)
(01-Oct-03)
Use of Two-Dimensional Vibrational Spectroscopy Study of the Interactions Caused by Changes in Chemical Composition of Rice Flour
(Abstract Only)
(19-Sep-03)
The Current State of the Applications of Biotechnology
(Proceedings)
(10-Sep-03)
Microwave and Radio-Frequency Power Applications in Agriculture
(Proceedings)
(10-Sep-03)
Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at 2, 4, 6, and 24 Hours Post-Mortem
(Peer Reviewed Journal)
(10-Sep-03)
Nondestructive Multiparameter Microwave Sensor
(Peer Reviewed Journal)
(08-Sep-03)
Flax Fiber
(Other)
(01-Sep-03)
The Effects of Diet and Feed Withdrawal on the Sensory Descriptive and Instrumental Profiles of Broiler Breast Fillets
(Peer Reviewed Journal)
(26-Aug-03)
Oil Red As a Histochemical Stain for Natural Fibers and Plant Cuticle
(Peer Reviewed Journal)
(25-Aug-03)
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Last Modified: 9/10/2014
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