Quality and Safety Assessment Research Unit Products and Services

	MICROWAVE DIELECTRIC PROPERTIES OF SHELLED, YELLOW-DENT FIELD CORN (Peer Reviewed Journal)	(18-Dec-96)
	DIELECTRIC RELAXATION CHARACTERISTICS OF FRESH FRUITS AND VEGETABLES FROM 2 TO 20 GHZ (Peer Reviewed Journal)	(18-Dec-96)
	INFLUENCE OF CHELATING AGENTS AND MECHANICAL PRETREATMENT ON ENZYMATIC RETTING OF FLAX (Peer Reviewed Journal)	(16-Dec-96)
	MECHANICAL PRETREATMENT AND PRESENCE OF OXALIC ACID INCREASE THE EFFICIENCYOF ENZYMATIC TREATMENT OF FLAX (Peer Reviewed Journal)	(16-Dec-96)
	NIR ANALYSIS OF DIETARY FIBER (Book / Chapter)	(12-Dec-96)
	RAMAN SPECTROSCOPY FOR THE DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS (Abstract Only)	(06-Dec-96)
	BI-CYCLICAL INSTRUMENT FOR ASSESSING TEXTURE PROFILE PARAMETERS AND ITS RELATIONSHIP TO SENSORY EVALUATION OF TEXTURE (Peer Reviewed Journal)	(26-Nov-96)
	NONDESTRUCTIVE RADIO-FREQUENCY AND MICROWAVE QUALITY EVALUATION TECHNIQUES FOR AGRICULTURAL PROUDUCTS AND FOODS (Proceedings)	(12-Nov-96)
	DIELECTRIC PROPERTIES OF AGRICULTURAL PRODUCTS AND THEIR USE IN MOISTURE SENSING AND OTHER APPLICATIONS (Proceedings)	(12-Nov-96)
	CHEMICAL, SPECTROSCOPIC, AND MICROSCOPIC CHARACTERIZATION OF FIBER AND COREFRACTIONS OF FLAX (Proceedings)	(25-Sep-96)
	WHEAT PERMITTIVITY MEASUREMENTS IN FREE SPACE (Peer Reviewed Journal)	(21-Aug-96)
	DETERMINING DIELECTRIC PROPERTIES OF COAL AND LIMESTONE BY MEASUREMENTS ON PULVERIZED SAMPLES (Peer Reviewed Journal)	(21-Aug-96)
	RESONANT CAVITY PERTURBATION - SOME NEW APPLICATIONS OF AN OLD MEASURING TECHNIQUE (Peer Reviewed Journal)	(21-Aug-96)
	NIR ANALYSIS OF DIETARY FIBER IN CEREAL PRODUCTS (Abstract Only)	(26-Jul-96)
	A COMPARISON OF PCA AND PLS SCORES FROM NEAR-INFRARED SPECTRA FOR SELECTIONOF SAMPLES FOR CALIBRATION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS (Abstract Only)	(08-Jul-96)
	NEAR-INFRARED ANALYSIS OF TOTAL DIETARY FIBER IN HIGH-FAT AND HIGH-SUGAR CONTAINING CEREAL PRODUCTS (Abstract Only)	(08-Jul-96)
	NEAR-INFRARED ANALYSIS OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS WITH HIGH-FAT AND HIGH-SUGAR CONTENT (Abstract Only)	(20-Jun-96)
	THE BACTERIA, FUNGI, AND PROTOZOA OF THE RUMEN (Book / Chapter)	(01-Jun-96)
	NIR ANALYSIS OF DIETARY FIBER (Abstract Only)	(30-May-96)
	THE PREDICTION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY (Peer Reviewed Journal)	(16-May-96)

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