Quality and Safety Assessment Research Unit Products and Services

	PREDICTIONS OF TOTAL DIETARY FIBER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN HIGH FAT- AND HIGH SUGAR-CONTAINING CEREAL PRODUCTS (Peer Reviewed Journal)	(17-Dec-97)
	ADVANCES IN SENSING GRAIN MOISTURE CONTENT BY MICROWAVE MEASUREMENTS (Peer Reviewed Journal)	(16-Dec-97)
	FT-IR MICROSPECTROSCOPIC IMAGING OF THE EFFECTS OF ENZYME/CHELATOR RETTING OF FLAX (LINUM USITATISSIMUM L.) STEMS (Peer Reviewed Journal)	(09-Dec-97)
	NIR-FT-RAMAN SPECTROSCOPY OF FLAX (LINUM USITATISSIMUM L.) STEMS (Peer Reviewed Journal)	(07-Dec-97)
	FTIR MICROSPECTROSCOPIC IMAGING OF FLAX (LINUM USITATISSIMUM L.) STEMS (Peer Reviewed Journal)	(03-Dec-97)
	LOW-FREQUENCY DIELECTRIC PROPERTIES OF BIOLOGICAL TISSUES: A REVIEW WITH SOME NEW INSIGHTS (Review Article)	(02-Dec-97)
	COTTON WALL STRUCTURE AND ENZYMATIC TREATMENTS (Proceedings)	(15-Nov-97)
	RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES (Peer Reviewed Journal)	(28-Oct-97)
	RAPID NIR REFLECTANCE DETERMINATION OF TOTAL DIETARY FIBER, PROTEIN, AND MOISTURE CONTENTS OF UNGROUND CEREAL FOOD PRODUCTS (Abstract Only)	(27-Oct-97)
	SIMPLE GRAIN MOISTURE CONTENT DETERMINATION FROM MICROWAVE MEASUREMENTS (Peer Reviewed Journal)	(07-Oct-97)
	MEASURING DIELECTRIC PROPERTIES OF HARD RED WINTER WHEAT FROM 1 TO 35O MHZ WITH A FLOW-THROUGH COAXIAL SAMPLE (Peer Reviewed Journal)	(07-Oct-97)
	PLANT CELL WALL DEGRADING ENZYMES PRODUCED BY THE WHITE-ROT FUNGUS (Peer Reviewed Journal)	(02-Oct-97)
	FERMENTATION OF MAIZE BRAN, OAT BRAN, AND WHEAT BRAN BY BACTEROIDES OVATUS V975 (Peer Reviewed Journal)	(30-Sep-97)
	SENSORY DESCRIPTIVE PROFILES OF DEBONED POULTRY MEAT CLASSIFIED BY SHEAR VALUES OF TWO DEVICES (Abstract Only)	(15-Sep-97)
	STRUCTURAL EFFECTS OF FLAX STEMS BY THREE POTENTIAL RETTING FUNGI (Peer Reviewed Journal)	(10-Sep-97)
	IDENTIFICATION AND RETTING EFFICIENCIES OF FUNGI ISOLATED FROM DEW-RETTED FLAX IN THE US AND EUROPE (Peer Reviewed Journal)	(07-Aug-97)
	PREDICTION OF SOLUBLE AND INSOLUBLE DIETARY FIBER IN CEREAL PRODUCTS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY (Abstract Only)	(20-Jul-97)
	THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT THE SOLUBLE AND INSOLUBLE DIETARY FIBER FRACTIONS OF CEREAL PRODUCTS (Abstract Only)	(20-Jul-97)
	PREDICTION OF TOTAL DIETARY FIBER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN CEREAL PRODUCTS CONTAINING HIGH SUGAR AND CRYSTALLINE SUGAR (Peer Reviewed Journal)	(17-Jul-97)
	TWO DIMENSIONAL VIBRATION SPECTROSCOPY V: CORRELATION OF MID AND NEAR INFRARED OF HARD RED WINTER AND SPRING WHEATS (Peer Reviewed Journal)	(14-Jul-97)

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