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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 253 Records
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Ft-Ir Microspectroscopic Mapping of the Effects of Enzymatic Treatment of Flax
(Abstract Only)
(31-Dec-02)
Use of Nir and Raman Spectroscopies with Chemometrics for Grain Quality Analysis
(Abstract Only)
(31-Dec-02)
Descriptive Sensory Analysis of Two Reduced-in-Fat Cookies Prepared with High Intensity Sweeteners
(Abstract Only)
(30-Dec-02)
Food Additive Controls Growth of Fusarium Verticillioides
(Abstract Only)
(16-Dec-02)
Moisture Retention by Immersion Chilled Cut-Up Broilers
(Abstract Only)
(11-Dec-02)
The Effects of Diet and Feed Withdrawal Times on the Sensory Descriptive Profile of Broiler Breast Meat
(Abstract Only)
(05-Dec-02)
Persistence of Salmonella Applied to Breast Skin Between Scalding and Picking of Feathered and Featherless (Scaleless)broiler Carcasses
(Abstract Only)
(05-Dec-02)
Persistence of Salmonella Applied to Breast Skin One Hour Prior to Scalding and Picking of Feathered and Featherless (Scaleless) Broilers
(Abstract Only)
(05-Dec-02)
Cutaneous Recording of Electroencephalograms in Electrically Stunned Broiler Chickens
(Abstract Only)
(05-Dec-02)
Electroencephalogram Recordings Following Low and High Voltage Electrical Stunbleeding in Broilers
(Abstract Only)
(05-Dec-02)
Attempts to Isolate Naturally Occurring Campylobacter, Salmonella and Clostridium Perfringens from the Ductus Deferens, Testes and Ceca of Commercial Broiler Breeder Roosters
(Abstract Only)
(05-Dec-02)
Determination of Calories by Nir
(Proceedings)
(03-Dec-02)
Simple and Rapid Methods for Detecting Salmonella Enteritidis in Raw Eggs
(Peer Reviewed Journal)
(02-Dec-02)
Spectral Imaging Techniques for Grain
(Proceedings)
(01-Dec-02)
Mid-Ir Imaging of Natural Fibers
(Abstract Only)
(01-Dec-02)
Spectral Imaging Techniques for Grain
(Abstract Only)
(01-Dec-02)
Robust Calibration for Determination Protein and Amylose in Rice Flour Using Nir Spectroscopy
(Abstract Only)
(01-Dec-02)
New Sensors for Quality Analysis
(Abstract Only)
(01-Dec-02)
The Need for High Resolution Ft-Nir
(Abstract Only)
(01-Dec-02)
The Survival of Salmonella Typhimurium and Psychrotrophic Bacteria on Commercial Chicken Breast Meat Treated with High Energy Electron Beam Irradiation and Stored at 4c for 14 Days
(Abstract Only)
(01-Dec-02)
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Last Modified: 4/18/2014
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