Richard B. Russell Research Center Products and Services

	Genetic Diversity of Arcobacter and Campylobacter on Broiler Carcasses During Processing (Peer Reviewed Journal)	(30-Dec-05)
	Detection of Ingesta on Pre-Chilled Boiler Carcasses by Hyperspectral Imaging (Peer Reviewed Journal)	(28-Dec-05)
	Microbiology of Cantaminated Or Visibly Clean Broiler Carcasses Processed with An Inside-Outside Bird Washer (Peer Reviewed Journal)	(22-Dec-05)
	External Treatment of Broiler Chickens with Lactic Acid Bacteria Before Slaughter (Peer Reviewed Journal)	(19-Dec-05)
	Effect of Fecal Contamination and Cross Contamination on Numbers of Coliform, Escherichea Coli, Campylobacter and Salmonella on Immersion Chilled Broiler Carcasses (Peer Reviewed Journal)	(18-Dec-05)
	Organic Acids Placed in the Cloaca to Reduce Campylobacter Contamination of Broiler Skin During Defeathering (Abstract Only)	(15-Dec-05)
	Effect of Addition of Hydrated Lime to Litter on Recovery of Selected Bacteria and Poult Performance (Peer Reviewed Journal)	(15-Dec-05)
	Microbial Quality of Cool Water Washed Shell Eggs (Peer Reviewed Journal)	(15-Dec-05)
	Survey of Enterobacteriaceae Contamination of Nest Run Egg Carts in Shell Egg Processing Facilities (Abstract Only)	(15-Dec-05)
	Comparison of Shell Egg Sanitizers and Application Methods (Abstract Only)	(15-Dec-05)
	Implementing Technology and Traceability Systems: the Poultry Chain (Abstract Only)	(11-Dec-05)
	Leptin in Farm Animals (Book / Chapter)	(09-Dec-05)
	Near-Field Measurements of Dielectric Properties of Granular Materials with Microstrip Antennas for Microwave-Sensing Applications (Peer Reviewed Journal)	(09-Dec-05)
	Genomic Methods for Typing Salmonella Enterica Clones (Abstract Only)	(08-Dec-05)
	A Comparison of Thiazolidinedione-Induced Adipogenesis and Myogenesis in Stromal-Vascular Cells from Subcutaneous Adipose Tissue Or Semitendinosus Muscle from Postnatal Pigs (Peer Reviewed Journal)	(07-Dec-05)
	Genbank Submissions Dq231427-Population Set B (Other)	(07-Dec-05)
	Fractional Kinetics and Dielectric Relaxation in Complex Systems:dielectric Properties of Fresh Fruits and Vegetables from 0.01 to 1.8 Ghz (Peer Reviewed Journal)	(06-Dec-05)
	Antimicrobial Resistant Campylobacter in Humans, Retail Meats and Food Animals in Yucatan (Abstract Only)	(02-Dec-05)
	Physical and Functional Properties of Intact and Ground Pale Broiler Breast Meat (Peer Reviewed Journal)	(01-Dec-05)
	Dielectric Spectroscopy of Fresh Fruit and Vegetable Tissues from 10 to 1800 Mhz (Peer Reviewed Journal)	(29-Nov-05)

Next->>