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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Effect of rice wax on water vapor permeability and sorption properties of edible pullulan films
(Peer Reviewed Journal)
(21-Dec-10)
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning
(Peer Reviewed Journal)
(10-Dec-10)
Suppressed cytokine production in whole blood cultures is related to iron status and is partially corrected following weight reduction in morbidly obese pre-menopausal women
(Peer Reviewed Journal)
(18-Nov-10)
Storage stability of flour-blasted brown rice
(Peer Reviewed Journal)
(10-Nov-10)
Important sensory properties differentiating premium rice cultivars.
(Peer Reviewed Journal)
(01-Nov-10)
Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting
(Peer Reviewed Journal)
(25-Sep-10)
Factors associated with delays to diagnosis and treatment of breast cancer in women in a Louisiana urban safety net hospital.
(Peer Reviewed Journal)
(30-Aug-10)
Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro
(Peer Reviewed Journal)
(17-Aug-10)
Ferulic acid enhances IgE binding to peanut allergens in western blots.
(Peer Reviewed Journal)
(26-Jul-10)
In anemia of multiple myeloma hepcidin is induced by increased bone-morphogenetic protein-2
(Peer Reviewed Journal)
(18-Jul-10)
Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations.
(Peer Reviewed Journal)
(02-Jul-10)
Children in school cafeterias select foods containing more saturated fat and energy than the institute of medicine recommends.
(Peer Reviewed Journal)
(02-Jul-10)
Effects of beer-battering on the frying properties of wheat or rice batters and their coated foods.
(Peer Reviewed Journal)
(06-Jun-10)
Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon.
(Peer Reviewed Journal)
(03-Jun-10)
Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts.
(Peer Reviewed Journal)
(10-May-10)
Effect of flour-blasting of brown rice on reduction of cooking time and resulting texture
(Peer Reviewed Journal)
(05-May-10)
Psychometric characteristics of process evaluation measures for a school-based childhood obesity prevention study: Louisiana Health
(Peer Reviewed Journal)
(25-Mar-10)
Development and evaluation of WillTry. An instrument for measuring childrens' willingness to try fruits and vegetables.
(Peer Reviewed Journal)
(10-Mar-10)
Nutritionally-important starch fractions of rice cultivars grown in southern United States.
(Peer Reviewed Journal)
(09-Mar-10)
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.
(Peer Reviewed Journal)
(09-Feb-10)
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Last Modified: 9/29/2014
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