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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Effect of oleic acid on the allergenic properties of peanut and cashew allergens
(Abstract Only)
(11-Dec-13)
Structure and function of the peanut panallergen Ara h 8
(Peer Reviewed Journal)
(18-Nov-13)
In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides
(Peer Reviewed Journal)
(15-Aug-13)
Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity
(Peer Reviewed Journal)
(09-Aug-13)
Reducing peanut allergens by high pressure combined with polyphenol oxidase
(Peer Reviewed Journal)
(23-Jul-13)
Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction
(Peer Reviewed Journal)
(23-May-13)
The correlationship of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color
(Peer Reviewed Journal)
(09-May-13)
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
(Peer Reviewed Journal)
(29-Apr-13)
Reducing food allergy: is there promise for food applications?
(Peer Reviewed Journal)
(07-Mar-13)
Effect of d-amino acids on IgE binding to peanut allergens
(Abstract Only)
(01-Mar-13)
Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer
(Review Article)
(25-Jan-13)
Development of flavor lexicon for fresh pressed and processed blueberry juice
(Peer Reviewed Journal)
(18-Jan-13)
IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3
(Peer Reviewed Journal)
(18-Jan-13)
Last Modified: 4/17/2014