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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records
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Annealing properties of rice starch.
(Abstract Only)
(01-Dec-05)
Physicochemical Properties of Gluten-Free Pancakes from Rice and Sweet Potato Flours
(Peer Reviewed Journal)
(15-Nov-05)
Effectiveness of cetylpyridinium chloride dips to reduce foodborne human pathogens (salmonella montevideo, shigella sonnei, and escherichia coli) on fresh-cut cantaloupe.
(Abstract Only)
(15-Nov-05)
Adding Value to Rice From Grain to Product
(Proceedings)
(23-Oct-05)
Reducing the Allergenic Properties of Peanut Extracts by Removing Peanut Allergens with Phytic Acids
(Abstract Only)
(11-Oct-05)
Effect of Processing under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon
(Peer Reviewed Journal)
(10-Sep-05)
Preparation of studies on antibody production against food allergens in mice and effect of flavonoids in simultaneous injection into mouse skin.
(Proceedings)
(01-Sep-05)
A Specific Qualitative Detection Method for Peanut (Arachis Hypogagea) in Foods Using Polymerase Chain Reaction
(Peer Reviewed Journal)
(02-Aug-05)
Peanut Allergens and Processing
(Proceedings)
(02-Aug-05)
Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity.
(Peer Reviewed Journal)
(20-Jul-05)
Characterization of Peanut Specific T Cells
(Book / Chapter)
(10-Jul-05)
The effects of processing methods on allergenic properties of food proteins.
(Book / Chapter)
(15-Jun-05)
Physico-chemical properties of gluten-free pancakes from rice and sweet potato flours.
(Abstract Only)
(20-May-05)
Effects of rice batter on oil uptake and sensory quality coated fried okra.
(Abstract Only)
(27-Apr-05)
Physico-Chemical Properties of Gluten-Free Pancakes from Rice and Sweet Potato Flours
(Peer Reviewed Journal)
(15-Apr-05)
Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread
(Abstract Only)
(14-Apr-05)
Formation of Secondary Flavor Compounds in Minimally Processed Fruits
(Abstract Only)
(12-Apr-05)
Developing Novel Processes for Incorporating the Unique Nutritional and Functional Properties of Rice into Value-Added Products
(Proceedings)
(22-Mar-05)
Use of Copper/hydrogen Peroxide to Reduce Peanut Allergenicity
(Abstract Only)
(13-Mar-05)
Effects of Drain and Harvest Dates on Rice Sensory and Physicochemical Properties
(Peer Reviewed Journal)
(08-Mar-05)
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Last Modified: 9/23/2014
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