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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 41 Records
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Effects of rice flours in wheat-based fried snack food
(Proceedings)
(16-Dec-04)
Random Centroid Optimization of Phyosphatidylglycerol Stablized Lutein-Enriched Oil-In-Water Emulsions at Acidic pH
(Peer Reviewed Journal)
(16-Dec-04)
Development of Whole Rice Bread.
(Proceedings)
(15-Dec-04)
Volatile Characterization in Seedless Watermelon Cultivars Using Spme
(Abstract Only)
(15-Dec-04)
Impact of Varying Drain and Harvest Dates on Rice Sensory and Physicochemical Properties
(Proceedings)
(11-Dec-04)
Detecting Microbial Infection in Rice by An Examination of the Volatile Compounds Found in the Headspace
(Proceedings)
(11-Dec-04)
Effect of Cultivation Soil Type and Storage Conditions on the Sensory Qualities of Fresh-Cut Cantaloupe (Cucumis Melo)
(Peer Reviewed Journal)
(29-Nov-04)
Effect of Mild Heat Pre-Treatment on Sensory Quality and Shelf Life of Fresh-Cut Cantaloupe
(Abstract Only)
(23-Nov-04)
Effect of Change in Storage Temperature on Sensory Quality of Fresh-Cut Cantaloupe Melon (Cucumis Melo)
(Abstract Only)
(15-Nov-04)
Different processing methods alter the ability of allergens to sensitize.
(Proceedings)
(15-Nov-04)
Effect of Change in Storage Temperature on Sensory Quality of Fresh-Cut Cantaloupe Melon (Cucumis Melo)
(Abstract Only)
(15-Nov-04)
Use of Mild Heat Pre-Treatment for Quality Retention of Fresh-Cut Cantaloupe Melon
(Peer Reviewed Journal)
(10-Nov-04)
Effect of Calcium Treatment Temperature on Metabolic and Biochemical Changes During Storage of Fresh-Cut Cantaloupe Melon
(Peer Reviewed Journal)
(12-Oct-04)
An update on protein deamidation for use in food.
(Abstract Only)
(01-Sep-04)
Peanut Polyamines May Be Non-Allergenic
(Peer Reviewed Journal)
(26-Aug-04)
Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region.
(Peer Reviewed Journal)
(10-Aug-04)
Staphylococcus Aureus Agra a Binding to the Rna111-Agr Regulatory Region
(Peer Reviewed Journal)
(10-Aug-04)
Breakfast Cereal
(Book / Chapter)
(01-Aug-04)
Produce Degradation: Pathways and Prevention
(Book / Chapter)
(28-Jul-04)
The Peanut Allergens Are Altered by Roasting
(Peer Reviewed Journal)
(22-Jul-04)
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Last Modified: 4/16/2014
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