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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 38 Records
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Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters
(Peer Reviewed Journal)
(31-Dec-03)
Effects of Storage of Freshly Harvested Paddy Rice on Milled White Rice Flavor
(Proceedings)
(30-Dec-03)
Impact of Storage of Freshly Harvested Paddy Rice on Milled White Rice Flavor
(Peer Reviewed Journal)
(18-Dec-03)
Temperature and Storage Duration Effects on Esterase Activity in Fresh-Cut Cantaloupe Melon.
(Peer Reviewed Journal)
(04-Dec-03)
Breakfast Cereals
(Book / Chapter)
(01-Dec-03)
The Major Peanut Allergen, Ara H 2, Functions As a Trypsin Inhibitor and Roasting Enhances This Function
(Peer Reviewed Journal)
(20-Nov-03)
A Comparision of the Volatile Compounds Observed in the Headspace of Cooked and Uncooked Rice.
(Proceedings)
(09-Nov-03)
Value-Added Rice Products
(Book / Chapter)
(02-Nov-03)
Storage Effects on Lipase Activity in Fresh-Cut Cantaloupe Melon
(Peer Reviewed Journal)
(01-Nov-03)
Cross-Linking of Peanut Allergens by Polyphenol Oxidase and Its Effects on Peanut Allergenicity
(Abstract Only)
(01-Nov-03)
Microbial metabolism of phthalates.
(Book / Chapter)
(01-Nov-03)
Probiotics and Prebiotics As Functional Food Ingredients
(Peer Reviewed Journal)
(10-Oct-03)
The Rice Grain and Its Gross Composition
(Book / Chapter)
(03-Oct-03)
Rice: chemistry and technology.
(Book / Chapter)
(03-Oct-03)
Screening Mutant Peanuts for Allergen Knockouts
(Abstract Only)
(01-Oct-03)
Improvement of Whole Rice Bread
(Abstract Only)
(01-Oct-03)
Antioxidant Properties of Milled-Rice Co-Products and Their Effects on Lipid Oxidation in Ground Beef
(Peer Reviewed Journal)
(26-Sep-03)
Impact of Iron Source on Stability of Simulated Rice Fortificant and Flavorit Imparts to Rice
(Peer Reviewed Journal)
(18-Sep-03)
Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system.
(Peer Reviewed Journal)
(18-Sep-03)
Sensory Characteristics of Diverse Rice Cultivars As Influenced by Genetic and Environmental Factors.
(Peer Reviewed Journal)
(04-Sep-03)
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Last Modified: 9/10/2014
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