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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 38 Records
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EFFECTS OF FLOUR SOURCES ON ACRYLAMIDE FORMATION AND OIL UPTAKE IN FRIED BATTERS
(Peer Reviewed Journal) 		(31-Dec-03)
EFFECTS OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR
(Proceedings) 		(30-Dec-03)
IMPACT OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR
(Peer Reviewed Journal) 		(18-Dec-03)
TEMPERATURE AND STORAGE DURATION EFFECTS ON ESTERASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON.
(Peer Reviewed Journal) 		(04-Dec-03)
BREAKFAST CEREALS
(Book / Chapter) 		(01-Dec-03)
THE MAJOR PEANUT ALLERGEN, ARA H 2, FUNCTIONS AS A TRYPSIN INHIBITOR AND ROASTING ENHANCES THIS FUNCTION
(Peer Reviewed Journal) 		(20-Nov-03)
A COMPARISION OF THE VOLATILE COMPOUNDS OBSERVED IN THE HEADSPACE OF COOKED AND UNCOOKED RICE.
(Proceedings) 		(09-Nov-03)
VALUE-ADDED RICE PRODUCTS
(Book / Chapter) 		(02-Nov-03)
STORAGE EFFECTS ON LIPASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON
(Peer Reviewed Journal) 		(01-Nov-03)
CROSS-LINKING OF PEANUT ALLERGENS BY POLYPHENOL OXIDASE AND ITS EFFECTS ON PEANUT ALLERGENICITY
(Abstract Only) 		(01-Nov-03)
Microbial metabolism of phthalates.
(Book / Chapter) 		(01-Nov-03)
PROBIOTICS AND PREBIOTICS AS FUNCTIONAL FOOD INGREDIENTS
(Peer Reviewed Journal) 		(10-Oct-03)
THE RICE GRAIN AND ITS GROSS COMPOSITION
(Book / Chapter) 		(03-Oct-03)
Rice: chemistry and technology.
(Book / Chapter) 		(03-Oct-03)
SCREENING MUTANT PEANUTS FOR ALLERGEN KNOCKOUTS
(Abstract Only) 		(01-Oct-03)
IMPROVEMENT OF WHOLE RICE BREAD
(Abstract Only) 		(01-Oct-03)
ANTIOXIDANT PROPERTIES OF MILLED-RICE CO-PRODUCTS AND THEIR EFFECTS ON LIPID OXIDATION IN GROUND BEEF
(Peer Reviewed Journal) 		(26-Sep-03)
IMPACT OF IRON SOURCE ON STABILITY OF SIMULATED RICE FORTIFICANT AND FLAVORIT IMPARTS TO RICE
(Peer Reviewed Journal) 		(18-Sep-03)
Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system.
(Peer Reviewed Journal) 		(18-Sep-03)
SENSORY CHARACTERISTICS OF DIVERSE RICE CULTIVARS AS INFLUENCED BY GENETIC AND ENVIRONMENTAL FACTORS.
(Peer Reviewed Journal) 		(04-Sep-03)
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