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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 36 Records
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Anemia in postmenopausal women: dietary inadequacy or non-dietary factors
(Review Article)
(30-Dec-10)
Effect of rice wax on water vapor permeability and sorption properties of edible pullulan films
(Peer Reviewed Journal)
(21-Dec-10)
An update on the use of rice in value-added food products.
(Proceedings)
(11-Dec-10)
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning
(Peer Reviewed Journal)
(10-Dec-10)
The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes
(Research Notes)
(05-Dec-10)
Molecular characterization of Ara h 1 before and after thermal processing.
(Abstract Only)
(22-Nov-10)
Tannic acid as a means to remove peanut allergens
(Abstract Only)
(22-Nov-10)
Suppressed cytokine production in whole blood cultures is related to iron status and is partially corrected following weight reduction in morbidly obese pre-menopausal women
(Peer Reviewed Journal)
(18-Nov-10)
Storage stability of flour-blasted brown rice
(Peer Reviewed Journal)
(10-Nov-10)
Important sensory properties differentiating premium rice cultivars.
(Peer Reviewed Journal)
(01-Nov-10)
Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting
(Peer Reviewed Journal)
(25-Sep-10)
Factors associated with delays to diagnosis and treatment of breast cancer in women in a Louisiana urban safety net hospital.
(Peer Reviewed Journal)
(30-Aug-10)
Reducing food allergenicity at the molecular level.
(Proceedings)
(26-Aug-10)
Influence of amylose and protein contents on color of raw and cooked milled rice.
(Proceedings)
(24-Aug-10)
Effect of cooling step on starch digestibility and other properties of parboiled rice.
(Proceedings)
(24-Aug-10)
Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro
(Peer Reviewed Journal)
(17-Aug-10)
Ferulic acid enhances IgE binding to peanut allergens in western blots.
(Peer Reviewed Journal)
(26-Jul-10)
In anemia of multiple myeloma hepcidin is induced by increased bone-morphogenetic protein-2
(Peer Reviewed Journal)
(18-Jul-10)
Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations.
(Peer Reviewed Journal)
(02-Jul-10)
Children in school cafeterias select foods containing more saturated fat and energy than the institute of medicine recommends.
(Peer Reviewed Journal)
(02-Jul-10)
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Last Modified: 7/28/2014
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