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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements
(Peer Reviewed Journal)
(12-Jul-14)
IgE binding to peanut allergens is inhibited by combined D-aspartic and D-glutamic acids
(Peer Reviewed Journal)
(03-Jun-14)
Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form
(Peer Reviewed Journal)
(23-Apr-14)
Evaluation of rapidly produced Louisiana-grown satsuma juice
(Abstract Only)
(27-Mar-14)
The molecular basis of peanut allergy
(Peer Reviewed Journal)
(28-Feb-14)
Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry
(Peer Reviewed Journal)
(18-Feb-14)
Allergenic properties and differential response of walnut subjected to processing treatments
(Peer Reviewed Journal)
(12-Feb-14)
Reduction of IgE immunoreactivity of whole peanut (Arachis hypogaea L.) after pulsed light illumination
(Peer Reviewed Journal)
(08-Jan-14)
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil
(Peer Reviewed Journal)
(06-Jan-14)
Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice
(Peer Reviewed Journal)
(03-Jan-14)
Last Modified: 9/22/2014
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