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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Characteristics of spoilage-associated secondary cucumber fermentation     Reprint Icon
(Peer Reviewed Journal)
Sensory attributes and consumer acceptance of sweetpotato cultivars with varying flesh colors     Reprint Icon
(Peer Reviewed Journal)
Variability of sugars in staple-type sweetpotato (Ipomoea batatas) cultivars: The effects of harvest time and storage     Reprint Icon
(Peer Reviewed Journal)
Glycemic index of sweetpotato as affected by cooking methods     Reprint Icon
(Peer Reviewed Journal)
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning– electrospraying hybrid process for use in protective applications     Reprint Icon
(Peer Reviewed Journal)
Growth of Lactobacillus paracasei ATCC334 in a cheese model system: A biochemical approach     Reprint Icon
(Peer Reviewed Journal)
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts     Reprint Icon
(Peer Reviewed Journal)
One-step synthesis of silver nanoparticle-filled Nylon 6 nanofibers and their antibacterial properties     Reprint Icon
(Peer Reviewed Journal)
Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning     Reprint Icon
(Peer Reviewed Journal)
Effects of acid, salt and soaking time on the dielectric properties of acidified vegetables     Reprint Icon
(Peer Reviewed Journal)
Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system     Reprint Icon
(Peer Reviewed Journal)
Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions     Reprint Icon
(Peer Reviewed Journal)
Fermented Vegetables
(Book / Chapter)
Last Modified: 5/11/2016
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