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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Modeling the effects of sodium chloride, acetic acid and intracellular pH on the survival of Escherichia coli O157:H7     Reprint Icon
(Peer Reviewed Journal)
Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines     Reprint Icon
(Peer Reviewed Journal)
Properties of antibacterial polypropylene/nanometal composite fibers     Reprint Icon
(Peer Reviewed Journal)
A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites     Reprint Icon
(Peer Reviewed Journal)
Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS)     Reprint Icon
(Peer Reviewed Journal)
Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars     Reprint Icon
(Peer Reviewed Journal)
Identification of quantitative trait Loci for dry-matter, starch, and ß-carotene content in Sweetpotato     Reprint Icon
(Peer Reviewed Journal)
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion     Reprint Icon
(Peer Reviewed Journal)
Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite     Reprint Icon
(Peer Reviewed Journal)
Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts     Reprint Icon
(Peer Reviewed Journal)
Use of Linear Models for Thermal Processing Acidified Foods     Reprint Icon
(Peer Reviewed Journal)
Sequence analysis of Leuconostoc mesenteroides bacteriophage (phi)1-A4 isolated from industrial vegetable fermentation     Reprint Icon
(Peer Reviewed Journal)
Fermentation of cucumbers brined with calcium chloride instead of sodium chloride     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 7/6/2015
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