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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Synergistic effects of sodium chloride, Glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains     Reprint Icon
(Peer Reviewed Journal)
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS     Reprint Icon
(Peer Reviewed Journal)
(Book / Chapter)
Competition of Listeria monocytogenes Serotype 1/2a and 4b strains in mixed culture biofilms     Reprint Icon
(Peer Reviewed Journal)
Microbiological spoilage of fruits and vegetables     Reprint Icon
(Book / Chapter)
Sweetpotato purees and powders for functional food ingredients     Reprint Icon
(Book / Chapter)
Effects of pH adjustment and sodium ions on sour taste intensity of organic acids     Reprint Icon
(Peer Reviewed Journal)
Influence of microbial growth in the redox potential of fermented cucumbers     Reprint Icon
(Peer Reviewed Journal)
Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 5/11/2016
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