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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation
(Peer Reviewed Journal)
Characterization of a Lytic Lactobacillus Plantarum Bacteriophage and Molecular Cloning of a Lysin Gene in Escherichia Coli
(Peer Reviewed Journal)
Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice
(Peer Reviewed Journal)
Infrared Heating of Biological Materials
(Book / Chapter)
Reduction of Microflora of Whole Pickling Cucumbers by Blanching
(Peer Reviewed Journal)
Heat Transfer Characteristics of Cucumbers During Blanching
(Peer Reviewed Journal)
Inhibition of Formation of Oxidative Volatile Components in Fermented Cucumbers by Ascorbic Acid and Turmeric
(Peer Reviewed Journal)
Rheological and Physicochemical Properties of Starches from Moist and Dry-Type Sweetpotatoes
(Peer Reviewed Journal)
Last Modified: 4/30/2010
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