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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Putative and unique gene sequence utilization for the design of species specific probes as modeled by Lactobacillus plantarum     Reprint Icon
(Peer Reviewed Journal)
Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings     Reprint Icon
(Peer Reviewed Journal)
Bacteriophage ecology in a commercial cucumber fermentation     Reprint Icon
(Peer Reviewed Journal)
Microbial interactions associated with secondary cucumber fermentation     Reprint Icon
(Peer Reviewed Journal)
Development of an effective treatment for a 5-log reduction of Escherichia coli in refrigerated pickle products     Reprint Icon
(Peer Reviewed Journal)
Multi-functional and durable nanofiber-fabric layered composite for protective application     Reprint Icon
(Peer Reviewed Journal)
Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit     Reprint Icon
(Peer Reviewed Journal)
Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel     Reprint Icon
(Peer Reviewed Journal)
Development of a model system for the study of spoilage associated secondary cucumber fermentation during long term storage     Reprint Icon
(Peer Reviewed Journal)
Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage     Reprint Icon
(Peer Reviewed Journal)
Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweetpotato genotypes     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 5/11/2016
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