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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase
(Peer Reviewed Journal)
Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation
(Peer Reviewed Journal)
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products
(Peer Reviewed Journal)
Crosslinking and Rheological Changes of Whey Proteins Treated with Microbial Translutaminase
(Abstract Only)
Malolactic activity of lactic acid bacteria during sauerkraut fermentation     Reprint Icon
(Peer Reviewed Journal)
Effect of malic acid on the growth kinetics of Lactobacillus plantarum     Reprint Icon
(Peer Reviewed Journal)
Bacteriophage ecology in commercial sauerkraut fermentations     Reprint Icon
(Peer Reviewed Journal)
Isolation and Characterization of a Lactobacillus Plantarum Bacteriophage, Jl-1, from a Cucumber Fermentation
(Peer Reviewed Journal)
Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection     Reprint Icon
(Peer Reviewed Journal)
Thermal and dielectric properties of sweetpotato puree     Reprint Icon
(Peer Reviewed Journal)
Low-Temperature Blanching of Sweetpotatoes to Improve Firmness Retention: Effect on Compositional and Textural Properties
(Peer Reviewed Journal)
Last Modified: 4/30/2010
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