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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts
(Peer Reviewed Journal)
Uniform Peanut Performance Tests (Uppt) 2004: Chemical, Sensory and Shelf-Life Properties
Registration of 'phillips' Peanut
Effectiveness of Category and Line Scales to Characterize Consumer Perception of Fruity Fermented Flavor in Peanuts
(Peer Reviewed Journal)
Antioxidant Activity of Peanut Plant Tissues
Application of Color Sorting Technology for Reduction of Fruity Fermented off-Flavor and Imporvement of Flavor and Shelf Life of Roasted Peanuts.
Design of Sampling Plans to Detict Ochratoxin a in Green Coffee
(Peer Reviewed Journal)
Testing Green Coffee for Ochratoxin A, Part Iii: Performance of Ochratoxin a Sampling Plans
(Peer Reviewed Journal)
The Development of a Lexicon for Frozen Vegetable Soybeans and Effect of Blanching Time on Sensory and Quality Parameters of Vegetable Soybeans During Frozen Storage
Ultrastructural Development of Starch Granules in Peanut (Arachis Hypogaea L. Nc 7) Cotyledonary Cells
(Peer Reviewed Journal)
Sampling Foods for Mycotoxins
(Peer Reviewed Journal)
Predicting Aflatoxin and Fumonisin in Shelled Corn Lots Using Poor Quality Grade Components
(Peer Reviewed Journal)
Variation of Analytical Results for Peanuts in Energy Bars and Milk Chocolate
(Peer Reviewed Journal)
Sampling Feeds for Mycotoxin Analysis
(Book / Chapter)
Immunochemical Analytical Methods for the Determination of Peanut Protein in Foods
(Peer Reviewed Journal)
Sampling Hazelnuts for Aflatoxin, Part I: Uncertainty Associated with Sampling, Sample Prepatation, and Alalysis
(Peer Reviewed Journal)
Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986-2000)
(Peer Reviewed Journal)
Oil, Sugar and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability
(Peer Reviewed Journal)
Last Modified: 4/22/2015