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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Detecting Mycotoxins in Agricultural Commodities
(Review Article)
Detection of Mycotoxins
(Book / Chapter)
Isoflavone Conjugates and Minor Glycosides Extracted from Peanut Hearts Using Hplc-Ms
(Abstract Only)
Variation in Oil Content among Mexican and Peruvian Hirsuta Peanut Landraces and Virginia-Type Hypogaea Lines
(Peer Reviewed Journal)
Descriptive Analysis of Commercially Available Creamy Style Peanut Butters
(Peer Reviewed Journal)
Commemorative History of the Agricultural and Food Chemistry Division
(Review Article)
Statistical Approach for Risk Assessment of Aflatoxin Sampling Plan Used by Manufacturers for Raw Shelled Peanuts
(Peer Reviewed Journal)
Effect of Roasting Oil on the Stability of Roasted High-Oleic Peanuts
(Peer Reviewed Journal)
Parent Selection in Breeding for Roasted Peanut Flavor Quality
(Peer Reviewed Journal)
Prediction of Parental Genetic Compatibility to Enhance Flavor Attributes of Peanuts
(Book / Chapter)
Sampling Grain Shipments to Detect Genetically Modified Seed
(Peer Reviewed Journal)
Groundnut Oil
(Book / Chapter)
Inspecting Wheat Shipments for Tilletia Controversa Kuhn Spores, Part I: Variability among Sample Test Results
(Peer Reviewed Journal)
Aflatoxin M1
Sensory Quality Evaluation of Market-Grade-Sized Red-Tip Seed Associated with Tswv Infection from Peanut Genotypes of Varying Resistance Levels
Individual Oils: Peanut Oil
(Book / Chapter)
Groundnut Oil
(Book / Chapter)
Sampling Techniques
(Book / Chapter)
Non-Detectable Levels of Trans Fatty Acids in Peanut Butter
(Peer Reviewed Journal)
Last Modified: 4/21/2015
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