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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Inactivation of Enterobacter sakazakii by Water-soluble Muscadine Seed Extracts
(Peer Reviewed Journal)
(10-Dec-08)
Effects of Various Corn Distillers By-products on Growth and Feed Efficiency of Channel Catfish, Ictalurus punctatus
(Peer Reviewed Journal)
(27-Nov-08)
Evaluation of Glycerol from Biodiesel Production as a Feed Ingredient for Channel Catfish, Ictalurus punctatus
(Peer Reviewed Journal)
(20-Aug-08)
Toxicity of Selected Mosquito Sprays to Channel Catfish Sac Fry
(Peer Reviewed Journal)
(19-Aug-08)
Evaluation of Zooplankton in Hatchery Diets for Channel Catfish Fry
(Peer Reviewed Journal)
(12-Aug-08)
Bacterial Bioaugmentation of Channel Catfish Ponds
(Peer Reviewed Journal)
(10-Aug-08)
The Case Against Using Organic Fertilizers in Channel Catfish Ictalurus punctatus Nursery Ponds
(Peer Reviewed Journal)
(16-Jun-08)
Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants
(Peer Reviewed Journal)
(19-May-08)
Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7
(Peer Reviewed Journal)
(16-Feb-08)
The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality
(Peer Reviewed Journal)
(10-Feb-08)
Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents
(Peer Reviewed Journal)
(23-Jan-08)
Development of Bioluminescent Salmonella Strains for Use in Food Safety
(Peer Reviewed Journal)
(22-Jan-08)
The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk
(Peer Reviewed Journal)
(07-Jan-08)
Last Modified: 12/17/2014
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