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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties.
(Peer Reviewed Journal)
Decreased serum hepcidin, inflammation, and improved functional iron status six-months post-restrictive bariatric surgery.
(Peer Reviewed Journal)
Effect of combined underwater processing and mild pre-cut heat treatment on the sensory quality and storage of fresh-cut cantaloupe melon.
(Peer Reviewed Journal)
Processing can alter the properties of peanut extract preparations.
(Peer Reviewed Journal)
Staphylococcus aureus SarA is a Regulatory Protein Responsive to Redox and pH that Can Support Bacteriophage Lambda Integrase Mediated Excision/Recombination
(Peer Reviewed Journal)
Method of creating starch-like ultra-fine rice flour and effect of spray drying on formation of free fatty acid.
(Peer Reviewed Journal)
A prospective trial for laparoscopic adjustable gastric banding in morbidly obese adolescents: an interim report of weight loss, metabolic and quality of life outcomes.
(Peer Reviewed Journal)
The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei).
(Peer Reviewed Journal)
Elevated systemic hepcidin and iron depletion in obese pre-menopausal females.
(Peer Reviewed Journal)
The effect of AlloDerm® on the initiation and growth of human neovessels.
(Peer Reviewed Journal)
Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves.
(Peer Reviewed Journal)
Biotransformation of geosmin by terpene-degrading bacteria.
(Peer Reviewed Journal)
Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock.
(Peer Reviewed Journal)
Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture.
(Peer Reviewed Journal)
Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, western blotting and Q-TOF mass spectrometry.
(Peer Reviewed Journal)
Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe melon.
(Peer Reviewed Journal)
Viable cell sorting of dinoflagellates by multi-parametric flow cytometry.
(Peer Reviewed Journal)
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds.
(Peer Reviewed Journal)
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples.
(Peer Reviewed Journal)
Last Modified: 12/1/2015
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