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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Correlating Volatile Compounds, Physiological Parameters, and Sensory Attributes in Stored Fresh-Cut Cantaloupe
(Peer Reviewed Journal)
Effect of variable parboiling on crystallinity of rice samples.
(Peer Reviewed Journal)
Effect of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts
(Peer Reviewed Journal)
Influence of Water to Rice Ratio on Cooked Rice Flavor and Texture.
(Peer Reviewed Journal)
Physico-Chemical Properties of Rice Starch Modified by Hydrothermal Treatments
(Peer Reviewed Journal)
Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities.
(Peer Reviewed Journal)
(Peer Reviewed Journal)
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars.
(Peer Reviewed Journal)
Effects of Microwave Heat-Moisture Treatment on Properties of Waxy and Non-Waxy Rice Starches
(Peer Reviewed Journal)
The Association of Homocysteine and Related Factors to Brachial Artery Diameter and Flow-Mediated Dilation
(Peer Reviewed Journal)
Characterization and semi-quantitative analysis of volatiles in seedless watermelon varieties using solid phase micro-extraction.
(Peer Reviewed Journal)
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Volatiles.
(Peer Reviewed Journal)
Last Modified: 7/30/2016
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