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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Structural biology of peanut allergens
(Peer Reviewed Journal)
Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer
(Peer Reviewed Journal)
Effect of hot water dips on the quality of fresh-cut ´Ryan Sun´ peaches
(Peer Reviewed Journal)
Purification of recombinant peanut allergen Ara h 1 and comparison of IgE binding to the native protein
(Peer Reviewed Journal)
Prevalence of peanut allergy in children of peanut farmers
(Peer Reviewed Journal)
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch
(Peer Reviewed Journal)
Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour.
(Peer Reviewed Journal)
Skin exposure promotes a Th2 - dependent sensitization to peanut allergens
(Peer Reviewed Journal)
Novel daidzein analogs enhance osteogenic activity of bone marrow-derived mesenchymal stem cells and adipose-derived stromal/stem cells through estrogen receptor dependent and independent mechanisms
(Peer Reviewed Journal)
Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements
(Peer Reviewed Journal)
IgE binding to peanut allergens is inhibited by combined D-aspartic and D-glutamic acids     Reprint Icon
(Peer Reviewed Journal)
Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form
(Peer Reviewed Journal)
Evaluation of rapidly produced Louisiana-grown satsuma juice
(Abstract Only)
The molecular basis of peanut allergy
(Peer Reviewed Journal)
Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry
(Peer Reviewed Journal)
Allergenic properties and differential response of walnut subjected to processing treatments
(Peer Reviewed Journal)
Reduction of IgE immunoreactivity of whole peanut (Arachis hypogaea L.) after pulsed light illumination     Reprint Icon
(Peer Reviewed Journal)
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil
(Peer Reviewed Journal)
Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 8/28/2016
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