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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

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Displaying 1 to 6 of 6 Records

The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes
(Research Notes)
Tannic acid as a means to remove peanut allergens
(Abstract Only)
Molecular characterization of Ara h 1 before and after thermal processing.
(Abstract Only)
Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting
(Peer Reviewed Journal)
Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro
(Peer Reviewed Journal)
Processing and functionality of rice bran protein and peptides
(Book / Chapter)
Last Modified: 3/4/2015
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