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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records

Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries.
(Abstract Only)
Evaluating variability of allergens in commodity crops.
Breeding a hypoallergenic peanut.
Correlating Volatile Compounds, Physiological Parameters, and Sensory Attributes in Stored Fresh-Cut Cantaloupe
(Peer Reviewed Journal)
Effect of variable parboiling on crystallinity of rice samples.
(Peer Reviewed Journal)
Challenges of measuring rice aroma and flavor.
Effect of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts
(Peer Reviewed Journal)
Influence of Water to Rice Ratio on Cooked Rice Flavor and Texture.
(Peer Reviewed Journal)
Physico-Chemical Properties of Rice Starch Modified by Hydrothermal Treatments
(Peer Reviewed Journal)
Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities.
(Peer Reviewed Journal)
Effect of Non-Thermal Processing on Peanut Allergens.
(Abstract Only)
Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread
(Peer Reviewed Journal)
Allergenicity of processed food.
(Popular Publication)
Rice Bread for People with Celiac Disease
(Review Article)
Assessing sensory quality of rice to meet industry needs.
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars.
(Peer Reviewed Journal)
Effects of Microwave Heat-Moisture Treatment on Properties of Waxy and Non-Waxy Rice Starches
(Peer Reviewed Journal)
The Association of Homocysteine and Related Factors to Brachial Artery Diameter and Flow-Mediated Dilation
(Peer Reviewed Journal)
Treatment of Natural Peanut Butter with Phytic Acid
(Abstract Only)
Biotransformations of 2-methylisoborneol by Terpene-Degrading Bacteria
(Abstract Only)
Last Modified: 4/22/2015
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