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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Microstructural, Cooking and Textural Characteristics of Potato (Solanum tuberosum L) Tubers in Relation to Physicochemical and Functional Properties of their Flours
(Peer Reviewed Journal)
The condition of neighborhood parks following hurricane katrina: development of a post-hurricane assessment instrument.
(Peer Reviewed Journal)
Effects of Fertilizer Inputs and Conventional Versus Organic Management on the Physiocochemical Properties and Sensory Quality of Diverse Rice Cultivars
Analyzing the major peanut allergens.
Reducing the Allergenic Properties of Peanut Allergens by Copper/Hydrogen Peroxide
(Book / Chapter)
Validation of serum versus plasma measurements of chromogranin A levels in patients with carcinoid tumors.
(Peer Reviewed Journal)
Effectiveness of Cetylpyridinium Chloride Dips Against Food Borne Pathogens on Stored Fresh-Cut Cantaloupe
(Abstract Only)
Physico-chemical Properties of Rice Starch Modified by Hydrothermal Treatment.
(Abstract Only)
Characterizing the Effect of the Staphylococcus Aureus Virulence Factor Regulator, Sara, on Log-Phase Mrna Half-Lives
(Peer Reviewed Journal)
Sensory Characterization
(Book / Chapter)
Effect of Phytic Acid on Ige Binding to Peanut Allergens
(Abstract Only)
Development of a Direct Observation Instrument to Measure Environmental Characteristics of Parks for Physical Activity
(Peer Reviewed Journal)
Rice Bread Quality As Affected by Yeast and Bran
Food Allergy
(Book / Chapter)
Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences.
(Peer Reviewed Journal)
Peanut Allergens and Processing
(Abstract Only)
Physicochemical, thermal, and pasting properties of starches separated from different potato cultivars grown at different locations.
(Peer Reviewed Journal)
Last Modified: 5/5/2015
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