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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Sensory and sensory-related quality of fresh-cut produce under MAP
(Book / Chapter)
(30-Dec-10)
Introduction
(Book / Chapter)
(30-Dec-10)
Respirations and browning discoloration of fresh-cut produce
(Book / Chapter)
(30-Dec-10)
Polymeric films used for MAP of fresh-cut produce
(Book / Chapter)
(30-Dec-10)
Modified atmosphere packaging for fresh-cut fruits and vegetables
(Book / Chapter)
(30-Dec-10)
Thermal properties of encapsulated polyunsaturated fatty acid esters
(Abstract Only)
(17-Dec-10)
Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells
(Abstract Only)
(17-Dec-10)
Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions
(Proceedings)
(20-Nov-10)
Water chemistry and poultry processing water quality
(Abstract Only)
(21-Oct-10)
The use of marine products in animal feeds
(Abstract Only)
(21-Oct-10)
Microwave Sensor for Simultaneous and Nondestructive Determination of Moisture Content and Bulk Density of Granular Materials
(Proceedings)
(07-Jun-10)
Last Modified: 10/30/2014