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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 44 Records
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Sensory and sensory-related quality of fresh-cut produce under MAP
(Book / Chapter)
(30-Dec-10)
Introduction
(Book / Chapter)
(30-Dec-10)
Respirations and browning discoloration of fresh-cut produce
(Book / Chapter)
(30-Dec-10)
Polymeric films used for MAP of fresh-cut produce
(Book / Chapter)
(30-Dec-10)
Modified atmosphere packaging for fresh-cut fruits and vegetables
(Book / Chapter)
(30-Dec-10)
Thermal properties of encapsulated polyunsaturated fatty acid esters
(Abstract Only)
(17-Dec-10)
Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells
(Abstract Only)
(17-Dec-10)
The Genome Sequence of Bacteriophage CPV1 Virulent for Clostridium perfringens
(Peer Reviewed Journal)
(28-Nov-10)
Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions
(Proceedings)
(20-Nov-10)
Water chemistry and poultry processing water quality
(Abstract Only)
(21-Oct-10)
The use of marine products in animal feeds
(Abstract Only)
(21-Oct-10)
Salmonella-positive broiler carcasses contaminated by multiple serotypes
(Abstract Only)
(15-Oct-10)
Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods
(Abstract Only)
(15-Oct-10)
Effects of treating broiler breeder hatching eggs with removable coatings at four storage times on hatchability performance
(Abstract Only)
(15-Oct-10)
Comparison between Rinse and Crush-and-Rub Sampling for Aerobic Bacteria Recovery from Hatching Eggs after Sanitization
(Abstract Only)
(15-Oct-10)
Salmonella Recovery Following Immersion Chilling for Matched Neck Skin and Whole Carcass Enrichment Sampling Methodologies
(Abstract Only)
(15-Oct-10)
Prevalence of Salmonella Following Immersion Chilling for Matched Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies
(Abstract Only)
(15-Oct-10)
Minimization of Salmonella Contamination on Raw Poultry
(Book / Chapter)
(13-Sep-10)
A new humane method of stunning broilers using low atmospheric pressure
(Peer Reviewed Journal)
(30-Aug-10)
Clostridium perfringens bacteriophages FCP39O and FCP26F: genomic organization and proteomic analysis of the virions
(Peer Reviewed Journal)
(27-Aug-10)
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Last Modified: 3/5/2015